Product Description

The Prática Fit XL is the large-cavity model in the Fit range: a 0.83 cu ft chamber that takes a full 16-inch pizza, driven by two 1,100-watt magnetrons and high-velocity impinged air, in a cabinet only 19.2 inches wide. It is certified ventless, so it installs without a hood. This SKU is the black finish.

A 16-inch cavity in a 19-inch cabinet

This is the whole point of the Fit XL. At 0.83 cu ft the chamber is nearly double the 0.45 cu ft of the Fit Express and Fit ST, which is the difference between a personal pizza and a shareable one, and between one entrée and a tray of them. Prática achieved it by going deeper and wider rather than by growing the exterior much: the cabinet is 19.2 inches across and 31.3 inches deep. For an operator whose menu outgrew a 12-inch cavity, that is a capacity upgrade that does not cost another counter run.

Ventless operation removes the biggest line item in the build

The Fit XL is certified ventless: no exhaust hood, no make-up air, no fire suppression system above it. For most buyers that single fact is the purchase decision. A Type I hood with suppression and the ductwork to reach the roof is a five-figure install that also dictates where in the building the kitchen can physically sit. Removing it is what puts a genuine 16-inch pizza programme into convenience stores, hotel pantries, stadium concourses, taprooms and leased retail units that could never have carried a conventional cook line. Side and rear clearance is just 0.8 inches, so the unit can sit tight against a wall or between neighbours.

Two magnetrons and impinged air working together

Two 1,100-watt magnetrons drive energy into the centre of the product while high-velocity impinged air works the surface. That division of labour is why a speed oven beats a microwave on quality and a conventional oven on time: the microwave heats the mass, and the air jet does the browning and crisping the microwave cannot. Air speed, temperature and microwave power are set independently at every step of a programme, and the oven runs to 536°F.

Recipe programming keeps output consistent across shifts

The oven stores an unlimited number of recipes of up to eight steps each, organised into 16 groups. Staff select an item rather than judging a time and temperature, which is what makes a bigger, more expensive pizza repeatable across a shift change. Programmes move between sites on a USB stick, and Wi-Fi or wired RJ45 connection to Prática's IoK platform means a menu change can be pushed to a fleet rather than retrained store by store.

Specifications

Model Fit XL
SKU 990200
Type Ventless countertop high-speed oven
Finish Black
Exterior dimensions (H x W x D) 25.9" x 19.2" x 31.3"
Chamber dimensions (H x W x D) 5.5" x 16.4" x 16.1"
Chamber capacity 0.83 cu ft (23.7 L)
Product capacity 16" pizza
Net weight 180.8 lbs (82 kg)
Shipping weight (boxed) 227 lbs (103 kg)
Electrical 208/240V, single phase, 60 Hz
Power 6.2 - 7.0 kW
Circuit breaker 30A (Type D recommended)
Cable 3 x 10 AWG
Plug / socket NEMA 6-30
Outlet distance Outlet within 70.8" (5.9 ft) of the unit
Clearances 0.8" at rear, 0.8" at each side
Magnetrons Two (2) magnetrons, 1,100 watts each
Temperature range 86°F to 536°F (30°C to 280°C)
Cooking technology Microwave plus impinged air
Ventilation Certified ventless — no vent hood required
Connectivity Wi-Fi, wired RJ45, USB; IoK platform
Recipe storage Unlimited recipes, up to 8 steps each, 16 groups
Construction Stainless steel

Warranty

One (1) year covering manufacturer defects, part failures and pre-approved labour; two (2) years on all heating elements, magnetrons and motors. The warranty period starts on the installation day.

Shipping and Returns

Prática ships F.O.B. Lewisville, TX. Authorised returns are subject to a 25% restocking fee.

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