Industry Experience
Commercial kitchen equipment isn't a one-size-fits-all category — the right oven, refrigerator, or mixer depends on your space, your volume, your power hookups, and what you're actually cooking. At Supplyza, we've built our catalog around that reality.
Why We Carry the Brands We Do
We carry 19 manufacturers, each chosen because it covers a specific job in a working kitchen:
- Cooking & baking — BakeMax for mixers, dough equipment, and deck ovens; Dukers for fryers, ranges, and convection ovens; Pratica for ventless high-speed ovens; and Cookshack for commercial smokers.
- Refrigeration & cold storage — Everest Refrigeration, Migali Industries, Blue Air, Koolaire, and Arctic Industries cover everything from reach-ins, prep tables, and merchandisers to walk-ins, where downtime means lost product and reliability comes first.
- Medical & laboratory — Migali Scientific's EVOX line of blood bank, plasma, vaccine, and laboratory refrigerators and freezers, for the clinics, pharmacies, labs, and blood banks that buy from us alongside foodservice kitchens.
- Ice — Hoshizaki and Ice-O-Matic for ice machines, bins, and dispensers.
- Food prep & meat processing — Robot Coupe for food processors and immersion blenders, Pro-Cut for meat grinders, slicers, and saws, and Ampto for specialty prep equipment.
- Bar & beverage — Zumex automatic juicers and Frosty Factory frozen drink machines.
- Transport, storage & fabrication — Cambro for insulated food carriers and storage, and BK Resources for sinks, work tables, shelving, and our lab and medical faucet range.
- Across the kitchen — Omcan fills gaps in nearly every category, from slicers and mixers to refrigeration and smallwares.
We built the lineup this way because it follows how a real kitchen — or a lab — is actually built out: cooking, cold storage, prep, and everything that connects them.
What We Can Help You Figure Out
Buying commercial equipment online without someone to talk to is risky — the wrong slicer hub size or the wrong voltage can turn into an expensive mistake. Our team can help you work through the questions that actually matter before you order:
- Which model fits your available space and clearance requirements
- Power and voltage compatibility for your location
- Capacity — whether a unit is sized right for your order volume, not just your budget
- How a specific model compares to similar options across our brands
Built Around Getting You the Right Fit
We're not a manufacturer, and we don't claim decades in the restaurant equipment business. What we do bring is a catalog that's been deliberately built brand-by-brand and category-by-category, plus a support team that will actually look at your situation before you buy — not just process an order.
If you're not sure which product is right for your kitchen, that's exactly the kind of question we want to hear. Reach out to us at support@supplyza.com or +1-877-731-7972 before you order, and we'll help you land on the right equipment the first time.