Pratica Fit ST ventless high-speed oven in silver stainless steel

Product Description

The Prática Fit ST is the low-profile member of the Fit range: 16.7 inches tall, twin-magnetron, certified ventless, and designed from the outset to be stacked two high. It finishes refrigerated, fresh or frozen product — breakfast sandwiches, pastry, flatbreads, part-prepared dishes — in a fraction of conventional oven time, and its 0.45 cu ft chamber takes an 11.81-inch pizza or two open-faced sandwiches of the same size. This SKU is the silver stainless finish.

Ventless operation removes the biggest line item in the build

The Fit ST is certified ventless: no exhaust hood, no make-up air, no fire suppression system above it. For most buyers that is the whole business case. A Type I hood with suppression and the ductwork to reach the roof is a five-figure install that also dictates where in the building the kitchen can physically sit. Take it away and hot, made-to-order food becomes viable in convenience stores, hotel pantries, concourses, coffee bars and leased retail units that could never have carried a conventional cook line.

Built short so it can be doubled

At 16.7 inches high the Fit ST is deliberately shorter than the Fit Express, and the reason is throughput. Two units stack in the footprint of one, which doubles covers per hour without taking another inch of counter. That matters most at breakfast and at halftime — the periods where a single-cavity speed oven becomes the queue. It also lets an operator buy one now and add the second when volume justifies it, rather than sizing for peak on day one.

Two magnetrons and impinged air working together

Two 1,100-watt magnetrons drive energy into the centre of the product while high-velocity impinged air works the surface. The microwave heats the mass; the air jet does the browning and crisping the microwave cannot. Air speed, temperature and microwave power are set independently at every step of a programme, so a frozen croissant and a chilled sandwich each get the profile they need instead of a compromise.

Recipe programming keeps output consistent across shifts

The oven stores an unlimited number of recipes of up to eight steps each, organised into 16 groups. Staff select an item rather than judging a time and temperature, which is what makes the tenth sandwich of the shift match the first. Programmes move between sites on a USB stick, and Wi-Fi or wired RJ45 connection to Prática's IoK platform means a menu change can be pushed to a fleet rather than retrained store by store.

Specifications

Model Fit ST
SKU 990163
Type Ventless countertop high-speed oven, stackable
Finish Silver stainless steel
Exterior dimensions (H x W x D) 16.7" x 20.4" x 27.4"
Chamber dimensions (H x W x D) 5.2" x 12.4" x 12.1"
Chamber capacity 0.45 cu ft (13 L)
Product capacity 11.81" pizza, or two open-faced 11.81" sandwiches
Stacking Up to two units
Net weight 158.7 lbs
Shipping weight (boxed) 207.2 lbs
Electrical 208/240V, single phase, 60 Hz
Power 6.2 - 7.0 kW
Circuit breaker 30A (Type D recommended)
Cable 3 x 10 AWG
Plug / socket NEMA 6-30
Outlet distance Outlet within 70.8" (5.9 ft) of the unit
Clearances 0.8" minimum at rear and both sides
Magnetrons Two (2) magnetrons, 1,100 watts each
Temperature range 86°F to 536°F (30°C to 280°C)
Cooking technology Microwave plus impinged air
Ventilation Certified ventless — no vent hood required
Connectivity Wi-Fi, wired RJ45, USB; IoK platform
Recipe storage Unlimited recipes, up to 8 steps each, 16 groups
Construction Stainless steel

Warranty

One (1) year covering manufacturer defects, part failures and pre-approved labour; two (2) years on all heating elements, magnetrons and motors. The warranty period starts on the installation day.

Shipping and Returns

Prática ships F.O.B. Lewisville, TX. Authorised returns are subject to a 25% restocking fee.

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