Product Description

This is the double-stacked Fit ST package: two complete Prática Fit ST ventless high-speed ovens in black, mounted one above the other, supplied at a single package price. Each is a twin-magnetron, certified-ventless speed oven with a 0.45 cu ft chamber that takes an 11.81-inch pizza or two open-faced sandwiches. Stacked, they deliver two independent cavities in the counter footprint of one.

Two cavities, one footprint

The Fit ST was designed at 16.7 inches tall specifically so it could be doubled. The constraint on a speed oven operation is almost never the machine's cook time — it is that a single cavity can only hold one order at a time. At breakfast, at halftime, at a lunch rush, that becomes the queue. A second cavity removes it without asking for another inch of counter, which in most of the sites these ovens go into simply does not exist. The two cavities also run independently, so one can hold a pizza profile while the other runs sandwiches.

Ventless operation removes the biggest line item in the build

Both ovens are certified ventless: no exhaust hood, no make-up air, no fire suppression system above them. That is the whole business case for most buyers. A Type I hood with suppression and the ductwork to reach the roof is a five-figure install that also dictates where in the building the kitchen can physically sit. Doubling the cook capacity while still adding zero ventilation infrastructure is what makes this configuration attractive to convenience chains, hotels, stadium concourses and any leased space where cutting the roof was never an option.

Two magnetrons per cavity, plus impinged air

Each oven runs two 1,100-watt magnetrons alongside high-velocity impinged air. The microwave energy heats the mass of the product and the air jet does the browning and crisping the microwave cannot. Air speed, temperature and microwave power are set independently at every step of a programme, so a frozen croissant and a chilled sandwich each get the profile they need rather than a compromise.

Recipe programming keeps output consistent across shifts

Each oven stores an unlimited number of recipes of up to eight steps each, organised into 16 groups. Staff select an item rather than judging a time and temperature. Programmes move between machines and sites on a USB stick, and Wi-Fi or wired RJ45 connection to Prática's IoK platform means a menu change can be pushed to a fleet rather than retrained store by store — which matters more, not less, once there are two cavities to keep in sync.

Specifications

Model Fit ST, double-stacked (two ovens)
SKU 990188-DBL
Type Ventless countertop high-speed oven, stacked pair
Finish Black
Included Two complete Fit ST ovens in stacked configuration
Exterior dimensions, per oven (H x W x D) 16.7" x 20.4" x 27.4"
Chamber dimensions, per oven (H x W x D) 5.2" x 12.4" x 12.1"
Chamber capacity, per oven 0.45 cu ft (13 L)
Product capacity, per oven 11.81" pizza, or two open-faced 11.81" sandwiches
Net weight, per oven 158.7 lbs
Net weight, two ovens 317.4 lbs
Shipping weight, per oven (boxed) 207.2 lbs
Electrical, per oven 208/240V, single phase, 60 Hz
Power, per oven 6.2 - 7.0 kW
Circuit breaker, per oven 30A (Type D recommended)
Cable, per oven 3 x 10 AWG
Plug / socket, per oven NEMA 6-30
Outlet distance Outlet within 70.8" (5.9 ft) of the unit
Clearances 0.8" minimum at rear and both sides
Magnetrons, per oven Two (2) magnetrons, 1,100 watts each
Temperature range 86°F to 536°F (30°C to 280°C)
Cooking technology Microwave plus impinged air
Ventilation Certified ventless — no vent hood required
Connectivity Wi-Fi, wired RJ45, USB; IoK platform
Recipe storage Unlimited recipes, up to 8 steps each, 16 groups
Construction Stainless steel

Warranty

One (1) year covering manufacturer defects, part failures and pre-approved labour; two (2) years on all heating elements, magnetrons and motors. The warranty period starts on the installation day.

Shipping and Returns

Prática ships F.O.B. Lewisville, TX. Authorised returns are subject to a 25% restocking fee.

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