Product Description

The Omcan STG2004.0 is a Stagionello 4.0 salumi curing cabinet with a 440 lb (200 kg) capacity, ClimaTouch touch-screen control and a Fumotic humidification system. It runs on 220 V.

ClimaTouch Control and Recipes

The ClimaTouch system is a 6 Inch color touch-screen that automatically manages fermenting, drying, seasoning, salting and smoking or flavoring. The internal memory holds approximately 100 recipes, with 30 preset recipes included. A pH measurement probe is included.

Capacity and Curing Cycle

Omcan states the cabinet accommodates up to 200 kg of salami over approximately 20 days. The interior has 4 guide sets and 20 stainless steel hanging rods. Omcan lists the unit as able to produce 30 Italian salumi products including prosciuttos, cooked salami and bresaolas.

Refrigeration and Humidity

The cabinet uses an industrial refrigeration unit in a non-mono-block design and includes a dehumidifier and automatic internal lighting. The Fumotic system uses a dual tank for humidification and flavoring with level alarms. Air exchange, heated frame and hot gas defrost are listed as optional.

Specifications

Model STG2004.0
Item Number 45232
Type Salumi curing cabinet
Capacity 440 lb / 200 kg
Dimensions (W x D x H) 57.48 x 30.7 x 83 Inch / 1460 x 780 x 2110 mm
Interior 4 guide sets / 20 stainless steel hanging rods
Working Temperature -5 C to 50 C / 23 F to 122 F
Storage Temperature -10 C to 70 C / 14 F to 158 F
Ambient Relative Humidity Less than 90% RH
Electrical 220 V, 4.19 kW, 12 A
Plug NEMA 6-15 P
Net Weight 550 lb / 250 kg
Shipping Weight 798 lb
Country of Origin Italy
UPC 690207452322

Warranty

Omcan lists a 1 year parts warranty and a 1 year labor warranty.

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