Product Description

The Omcan PE-BR-0500-V is a pizza dough stretching and shaping machine that forms pizza bases up to 20 inches (508 mm). It runs a 0.5 HP (370 W) motor on 110 to 120 V and produces up to 882 lb (400 kg) per hour.

Three Interchangeable Discs from 16 to 20 Inches

The machine comes with three trays in 16, 18 and 20 inch sizes, with Neapolitan flat and crust shaping options. Maximum disc diameter is 20 inches (508 mm).

Keeps the Air Inside the Dough

Omcan states that the machine keeps the air inside the dough while shaping. It is best suited to dough with a hydration ratio of 58 percent or less.

882 lb per Hour Production

Rated production is 882 lb (400 kg) per hour. Net dimensions are 29.7 x 25 x 33 inches and net weight is 220.5 lb (100 kg). The unit is made in Brazil.

Specifications

Model PE-BR-0500-V
Item Number 46322
Type Pizza Dough Stretching and Shaping Machine
Max Disc Diameter 20 Inch (508 mm)
Included Discs 3 trays, 16, 18 and 20 Inch (Neapolitan flat and crust shaping)
Production 882 lb (400 kg) per hour
Power 0.5 HP / 370 W
Electrical 110 to 120 V / 60 Hz / 1 Phase
Plug NEMA 5-15P
Net Dimensions (W x D x H) 29.7 x 25 x 33 Inch (755 x 638 x 846 mm)
Net Weight 220.5 lb / 100 kg
Shipping Dimensions 35 x 31.5 x 40 Inch
Shipping Weight 291 lb
Certifications cULus, UL Sanitation
Country of Origin Brazil
UPC 690207463229

Warranty

Omcan lists a 1 year parts warranty and 1 year labor warranty for this unit.

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