Product Description

The Hoshizaki PR93B-D2 is a 93-inch, three-section Steelheart Series pizza prep table configured with two insulated drawers and hinged doors across the remaining sections. Net capacity is 29.3 cubic feet, and the cabinet is engineered to hold food-safe temperatures in kitchens running to 100°F ambient.

Drawers where the cook stands

The -D2 layout puts a two-drawer bank at the working position and leaves door-and-shelf storage for the rest of the cabinet. Dough boxes and portioned pans slide out under the rail without a door swing eating into aisle space, while bulk stock and taller containers stay on shelves behind the doors.

Two-zone temperature control

Independent controllers run the pan rail and the storage cabinet, so the topping well can be held cold enough for cut produce and proteins without over-chilling what is stored below. Front-breathing airflow means the table can be built into a line or set flush against a wall.

Natural refrigerant

The R290 hydrocarbon circuit draws 6 amps on a standard 115V/15A outlet and is rated at 7.31 kWh per day across the full 93-inch cabinet.

Specifications

Model PR93B-D2
Series Steelheart
Configuration Three-section, drawer/door combo
Net Capacity 29.3 cu. ft.
Exterior Dimensions 93" W x 33.25" D x 43.25" H
Shipping Weight 620 lbs
Crate Dimensions 96.75" L x 35.75" D x 45" H
Electrical 115V/60/1, 6 amps, 15A max fuse/HACR breaker
Cord and Plug 10 ft. cord, NEMA 5-15P
Refrigerant R290
Energy Consumption 7.31 kWh/day
Certifications ETL Safety Listed (US & C), ETL Sanitation, Georgia Made Certified

Warranty

Hoshizaki covers the PR93B-D2 with 7 years parts, 7 years labor, and 7 years on the compressor.

Customers also bought