Product Description

The Hoshizaki PR67B-Z is a 67-inch Steelheart Series pizza prep table built around two features most tables in this class do not have: refrigerated catch pans beneath the rail, and a day/night mode that lets the whole rail be held for overnight ingredient storage. Net capacity is 19.29 cubic feet.

Refrigerated catch pans

Toppings that miss the pan land in a catch tray that is itself refrigerated. On a conventional table that spillage sits at room temperature until someone scrapes it out, and it gets thrown away. Here it stays in the cold chain, which is the difference between a waste line item and product you can still use.

Day/night mode

Overnight, the rail switches into a mode cold enough to hold ingredients in place rather than forcing a full breakdown into the walk-in at close and a rebuild at open. Combined with the dual temperature control over rail and cabinet, it removes a chunk of nightly labor from the pizza station.

Recognized design

The PR67B-Z carries a 2026 Kitchen Innovations Award and runs on R290 natural refrigerant with a 2.7 oz. charge — a 6-amp load on a standard 115V/15A circuit, rated at 6.26 kWh per day.

Specifications

Model PR67B-Z
Series Steelheart
Configuration Two-section reach-in pizza prep table
Net Capacity 19.29 cu. ft.
Exterior Dimensions 67" W x 36" D x 53.75" H
Shipping Weight 497 lbs
Electrical 115V/60/1, 6 amps, 15A max fuse/HACR breaker
Plug NEMA 5-15P
Refrigerant R290, 2.7 oz. charge
Energy Consumption 6.26 kWh/day
Certifications ETL Safety Listed (US & C), ETL Sanitation Listed, Georgia Made Certified
Awards 2026 Kitchen Innovations Award

Warranty

Hoshizaki covers the PR67B-Z with 7 years parts, 7 years labor, and 7 years on the compressor.

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