Product Description

The Hoshizaki PR67B-D2 is a 67-inch Steelheart Series pizza prep table that splits its two sections between a pair of insulated drawers and a hinged solid door. Net storage is 19.29 cubic feet beneath the refrigerated topping rail, and the cabinet is engineered to hold food-safe temperatures in ambient conditions up to 100°F.

Two temperature zones, two controllers

The rail and the cabinet below it are managed by separate controllers, so the pan well can be run cold enough to keep cut toppings safe through a long service without over-chilling dough or cheese in the base. That separation is the main reason to choose a purpose-built pizza table over a standard sandwich unit with a rail bolted on.

Drawer and door in one cabinet

The -D2 layout gives you two drawers on one side for dough boxes and portioned pans, and a full door on the other for taller stock and half-size sheet pans. It is the compromise configuration for lines that need slide-out access at the make station but still want deep shelf storage in the same footprint.

Front-breathing R290 system

Air is drawn and discharged at the front, so the table can sit flush between other equipment or against a wall without the condenser losing airflow. The R290 hydrocarbon circuit runs on a standard 115V/15A outlet at 6 amps and is rated at 6.26 kWh per day.

Specifications

Model PR67B-D2
Series Steelheart
Configuration Two-section, drawer/door combo
Net Capacity 19.29 cu. ft.
Exterior Dimensions 67" W x 33.25" D x 43.25" H
Shipping Weight 486 lbs
Crate Dimensions 70.75" L x 35.75" D x 45" H
Electrical 115V/60/1, 6 amps, 15A max fuse/HACR breaker
Cord and Plug 10 ft. cord, NEMA 5-15P
Refrigerant R290
Energy Consumption 6.26 kWh/day
Certifications ETL Safety Listed (US & C), ETL Sanitation, Georgia Made Certified

Warranty

Hoshizaki covers the PR67B-D2 with 7 years parts, 7 years labor, and 7 years on the compressor.

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