Product Description

The Hoshizaki PR60B is the two-section Steelheart pizza prep table: 60 inches wide, 16.63 cubic feet of refrigerated base behind two stainless steel doors, and a rail taking eight 1/3-size pans.

Two more pans, half again the cabinet

The step from the 46 inch PR46B is not just width. The rail goes from six pans to eight, which is the difference between a fixed menu and one with specials on it, and the base grows from 11.23 to 16.63 cubic feet — enough that a shop making its own dough does not have to keep a separate reach-in beside the line just to hold the day's trays.

Dual temperature control

Rail and cabinet are controlled independently: 16 to 36°F at the rail, 28 to 40°F in the cabinet. That separation is what lets toppings sit properly cold at the working face while dough below stays in its own band. Hoshizaki rates the whole table to hold food-safe temperatures in ambient conditions up to 100°F, which is the condition a table beside a deck oven actually sees.

R290 and the 7-7-7 warranty

Refrigeration runs on R290, a natural hydrocarbon refrigerant with very low global warming potential. Hoshizaki covers the Steelheart range with seven years labor, seven years parts and seven years on the compressor — a much longer term than the class average, and the strongest reason to specify it over a cheaper table.

Specifications

Model PR60B
Refrigerated capacity 16.63 cu ft
Pan capacity Eight 1/3-size polycarbonate pans, 4" deep (accepts 6" deep)
Doors 2 stainless steel doors
Exterior dimensions 60" W x 32-1/4" D x 43-1/4" H
Temperature range 16–36°F rail / 28–40°F cabinet
Ambient operating range 45–100°F
Electrical 115V/60/1, 4 amps, 15A max fuse/HACR breaker, NEMA 5-15P plug, 10 ft cord
Refrigerant R290
Shipping weight 410 lb
Certifications ETL Safety Listed (US & Canada), ETL Sanitation Listed, Georgia Made Certified

Warranty

Seven years labor, seven years parts and seven years on the compressor.

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