Product Description

The Hoshizaki PR46B is a single-section pizza prep table from the Steelheart series: 46 inches wide, 11.23 cubic feet of refrigerated cabinet under a rail that takes six 1/3-size pans. One stainless steel door with an ABS interior liner covers the base storage.

Built for a 100°F kitchen

Most prep tables are rated in a lab, not over a pizza oven. Hoshizaki rates the PR46B to hold food-safe temperatures in ambient conditions up to 100°F, which is the number that matters when the table lives beside a deck oven through a Friday night. Rail and cabinet are controlled separately: 16 to 36°F at the rail, 28 to 40°F in the cabinet, so toppings stay cold at the line without freezing the dough below.

Pans and depth

The table ships with six polycarbonate 1/3-size pans at 4 inches deep and will accept 6 inch pans if you want more volume per topping and fewer refills through a shift. That flexibility is worth checking against your own prep routine before you order pans separately.

R290 and the 7-7-7 warranty

The refrigeration circuit uses R290, a natural hydrocarbon refrigerant with very low global warming potential. Hoshizaki backs the Steelheart series with seven years on labor, seven on parts and seven on the compressor, which is unusually long for this class of equipment and is the strongest argument for the series over a cheaper table.

Specifications

Model PR46B
Refrigerated capacity 11.23 cu ft
Pan capacity Six 1/3-size polycarbonate pans, 4" deep (accepts 6" deep)
Doors 1 stainless steel door, ABS interior liner
Exterior dimensions 46" W x 33-1/4" D x 43-1/4" H
Temperature range 16–36°F rail / 28–40°F cabinet
Ambient operating range 45–100°F
Electrical 115V/60/1, 6 amps, NEMA 5-15P plug, 10 ft cord
Refrigerant R290
Shipping weight 336 lb (crate 48-3/4" L x 34-3/4" D x 45" H)
Certifications ETL Safety Listed (US & C), ETL Sanitation, Georgia Made Certified

Warranty

Seven years labor, seven years parts and seven years on the compressor.

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