Product Description

The Hoshizaki KM-116BAJ pairs a crescent cuber and a 53 lb bin in a 23-3/4 inch cabinet that slides under a standard counter. It makes up to 125 lb of ice per 24 hours, a sensible match for a neighbourhood bar, a small dining room, a break room or a hotel pantry.

Crescent cube ice

The crescent is a half-moon cube with one flat face. Because the pieces do not nest into a solid mass, the bin stays easy to scoop through a full service, and the ice pours out of a scoop cleanly. In the glass the solid shape melts slowly, so drinks hold their strength longer than they would on hollow or thin-walled cubes.

Air-cooled, cord-connected

An air-cooled condenser means no condenser water line and no remote rack. The unit arrives with a 6.5 ft cord and NEMA 5-15 plug for a 115V 15A circuit, and needs only potable water in and a gravity drain out. It is a self-contained cabinet rather than a modular head, so it does not stack on a separate bin.

Efficiency and access

ENERGY STAR qualified, drawing 8.1 kWh and 20 gallons of potable water per 100 lb of ice at 90/70 conditions. The bin opening meets ADA reach requirements, which matters in guest-accessible pantries and self-serve areas.

Specifications

Model KM-116BAJ
Ice type Crescent cube
Ice production 125 lb per 24 hours
Condenser Air-cooled
Storage capacity 53 lb (1.8 cu ft)
Exterior dimensions 23-3/4" W x 24" D x 39" H
Electrical 115V/60/1, 5.5 amps, 15A max fuse, NEMA 5-15 plug, 6.5 ft cord
Refrigerant R-134a, 7.8 oz (221 g)
Energy consumption 8.1 kWh per 100 lb @ 90/70
Water consumption 20 gallons per 100 lb @ 90/70
Shipping weight 145 lb
Certifications ADA Compliant, AHRI Standard 810, ENERGY STAR Qualified, ETL Sanitation Listed, NSF, UL Listed

Warranty

Three years parts and labor on the entire machine, plus five years parts and labor on the evaporator.

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