Hoshizaki CR60B-L Steelheart Series refrigerated chef base with two stainless drawers and left condenser

Product Description

The Hoshizaki CR60B-L is a Steelheart Series refrigerated chef base, 60 inches wide with two stainless steel drawers and 12.82 cubic feet of cold storage under an equipment-rated top. The condenser is mounted on the left.

Left-Hand Condenser for Constrained Line Layouts

This is the left-condenser build of the CR60B. On a chef base the coil lives directly beneath live cooking equipment, so it has to pull room air rather than recirculate its own discharge — which means the condenser side needs to face open floor, not a wall or a neighbouring appliance. Specifying the -L version lets the base drop into a run where the right side is blocked without compromising airflow.

Two Drawers, Six Pans of Working Stock

The two drawers together hold three 12 by 20 by 6 inch pans plus three sixth-size 6 inch pans, so a station can carry both bulk product and a set of smaller garnish or protein pans without a second landing surface. At 60 inches the top takes a meaningful equipment battery on one uninterrupted span.

ENERGY STAR Qualified on R290

The CR60B-L is ENERGY STAR qualified and charged with R290 natural refrigerant. It draws 3 amps from a standard 115 volt circuit through a NEMA 5-15 plug on a 10 foot cord, behind a 15 amp maximum fuse or HACR breaker.

Specifications

Model CR60B-L
Series Steelheart
Type Refrigerated chef base prep table
Drawers 2 stainless steel
Pan Capacity (3) 12" x 20" x 6" deep plus (3) 1/6 size 6" deep
Condenser Left side
Storage Capacity 12.82 cu ft
Exterior Dimensions 60"W x 32-1/4"D x 26"H
Shipping Weight 392 lbs
Electrical 115V / 60 Hz / 1 Phase
Amperage 3 A
Max Fuse / HACR Breaker 15 A
Plug NEMA 5-15P
Power Cord 10 ft
Refrigerant R290
Certifications ENERGY STAR Qualified, ETL Safety Listed (US & C), ETL Sanitation Listed, Georgia Made Certified

Warranty

Seven years labor, seven years parts and seven years on the compressor.

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