Hoshizaki CR49B Steelheart Series refrigerated chef base with two stainless drawers

Product Description

The Hoshizaki CR49B is a single-section refrigerated chef base from the Steelheart Series, 49 inches wide with two stainless steel drawers and 9.74 cubic feet of cold storage beneath an equipment-rated top.

Sized for a Two-Appliance Station

Forty-nine inches is the width that carries a griddle plus a fryer, or a charbroiler plus a landing area, on one continuous top. It is the common middle size on a cook line: large enough that the drawers hold a real shift's product, short enough to drop into a station rather than requiring a whole wall.

Right-Side Condenser

The coil sits on the right of this model. Specifying the condenser to whichever side faces open floor keeps it from recirculating its own hot discharge, which is the usual reason a chef base under live cooking equipment fails to hold temperature. The CR49B-L is the mirror image for stations that open to the left.

ENERGY STAR Qualified at 1.07 kWh per Day

Published consumption is 1.07 kWh per day. The unit is ENERGY STAR qualified, charged with R290 natural refrigerant, and draws 3 amps on a standard 115-volt circuit through a NEMA 5-15 connector on a 10-foot cord.

Specifications

Model CR49B
Series Steelheart
Type Single-section refrigerated chef base prep table
Drawers 2 stainless steel
Condenser Right side
Storage Capacity 9.74 cu ft
Exterior Dimensions 49"W x 32-1/4"D x 26"H
Shipping Weight 339 lbs
Electrical 115V / 60 Hz / 1 Phase
Amperage 3 A
Max Fuse / HACR Breaker 15 A
Plug NEMA 5-15P
Power Cord 10 ft
Energy Consumption 1.07 kWh/day
Refrigerant R290
Certifications ENERGY STAR Qualified, ETL Safety Listed (US & C), ETL Sanitation Listed, Georgia Made Certified

Warranty

Seven years labor, seven years parts and seven years on the compressor.

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