Everest Refrigeration EPBNWR2-D4 59 Inch Drawered Sandwich Prep Table with Stainless Steel Construction

SKU 305347

Regular price: $4,794.00

Regular price: $4,794.00

Quantity

Estimated shipping time

Orders are processed within 1–2 business days. After processing, orders typically arrive within 4–7 business days, for a total estimated delivery time of about 5–9 business days from the order date, depending on your location and carrier schedules.

Feel free to reach out to support@supplyza.com or 1-877-731-7972 with any questions about shipping timeline.

What is your Return Policy?

At Supplyza, we want every customer to shop with confidence. Here is exactly how returns work.

1. Return Window

You can request a return within 30 days of receiving your order. We are unable to accept returns after that time frame.

2. Who Arranges the Return, and Who Pays

We arrange every return. Contact us for a Return Merchandise Authorization and we will email you a prepaid parcel label, or — for large equipment that shipped by LTL freight — book the pickup and send you a Bill of Lading. Please do not book your own carrier or buy your own postage; we cannot reimburse shipping we did not book.
Damaged, defective, or the wrong item: we pay the return shipping in full, parcel or freight. No restocking fee.
Changed your mind: the actual return shipping cost is deducted from your refund, along with the 25% restocking fee. We quote that cost to you in writing when we issue your RMA, before anything is booked, and you can cancel the return at no cost up to that point.

3. Damaged or Defective Items

Received something broken or not working properly? Contact us within 30 days. We will arrange and pay for the return, and once the item is back and inspected we will issue either a full refund or a replacement, including any original shipping costs.

4. Freight Deliveries — Inspect Before You Sign

Large equipment is delivered by appointment and you will be asked to sign for it. Note any visible damage or shortage on the driver's delivery receipt before you sign it, photograph the crate and the item, and contact us within 1 business day. Damage you only discover after uncrating must be reported within 5 business days of delivery, because freight carriers set their own concealed-damage claim deadlines. Please call us at +1-877-731-7972 before refusing a shipment — in most cases we can resolve it faster if you accept the delivery with the damage noted.

5. Changed Your Mind?

You can return the item within 30 days as long as it is unused, in its original packaging, and in resellable condition. Freight items must go back on their original pallet or in their original crate with the bracing reinstalled. Equipment that has been installed, plumbed, wired, or put into service cannot be returned. We refund the product cost minus the 25% restocking fee and the return shipping cost.

6. Refund Processing

Once we receive and approve your return, we will send a confirmation email and issue a refund to your original payment method within 7 business days. Please allow additional time for your bank or credit card company to process it. If it has been over 10 business days since your refund was approved and you still do not see it, contact us at support@supplyza.com and we will look into it immediately.

7. Restocking Fees

Change-of-mind returns are subject to a 25% restocking fee, deducted from your refund. There is no restocking fee (0%) for defective, damaged, or incorrect items, and we cover the return shipping on those.

Product Description

The Everest EPBNWR2-D4 is a refrigerated sandwich and salad prep table 59-1/8 inches long and 38-1/2 inches high, with 16 cubic feet of refrigerated base storage served by four drawers instead of doors. It is a build station: a chilled ingredient rail across the back, a cutting board across the front, and cold product within arm's reach below. Sandwich shops, delis, salad bars and pizza lines are the usual home for it.

Four drawers instead of doors

Choosing drawers over hinged doors changes how the station works. A drawer opens into the aisle rather than swinging into it, so a cook standing at the board can reach product without stepping back, and each drawer exposes only its own contents to room air rather than the whole cabinet. The drawer frames are thick gauge stainless steel riding on low-friction ball bearings, which is what keeps them moving smoothly under a full load of protein pans. Everest supplies the drawers rated for sixteen sixth-size pans; drawer pans are not included with the unit and are ordered separately.

Back-mounted refrigeration and the prep rail

The condensing unit sits at the back of the cabinet rather than underneath it. That keeps the coil out of the floor-level dust and mop water a prep line generates, and it leaves the full depth of the base available for drawer travel. The top pan area is covered by a 1/2 inch foam-insulated lid that holds cold in the rail and keeps condensation from forming on the worktop, and a vented stainless panel separates the rail from the storage below. The worktop, lid and hood are 16 gauge stainless steel, and the 12-1/4 inch deep cutting board lifts out for washing.

Specifications

Model	EPBNWR2-D4
Type	Refrigerated sandwich/salad prep table, back mount
Capacity	16 cu. ft.
Drawers	(4) stainless steel, ball-bearing slides
Top pan capacity	1/2 x 4, 1/3 x 8, 1/4 x 2, 1/6 x 4
Drawer pan capacity	1/6 x 16 (pans not included)
Cutting board	12-1/4" deep, removable
Worktop	16 gauge stainless steel worktop, lid and hood
Exterior dimensions	59-1/8"W x 31-1/2"D x 38-1/2"H
Temperature range	33°F to 54°F (factory preset 35°F)
Refrigerant	R-290
Compressor	1/3 HP, back mounted
Electrical	115V / 60Hz / 1Ph, 2.5 amps
Plug	NEMA 5-15P, 9 ft. cord
Defrost	Time-initiated, temperature-terminated automatic
Insulation	2-1/2" high density polyurethane
Casters	(4) 5" swivel, locking front pair
Crated weight	436 lbs. (crated shipping weight)

Warranty

Everest Refrigeration provides three years of parts and labor coverage and five years on the compressor for its refrigeration equipment. Service is arranged through Everest's authorized service agent network.