Dukers DCES-3036 36 inch stainless steel equipment stand with undershelf and adjustable bullet feet

Product Description

The Dukers DCES-3036 is a 36-inch stainless steel equipment stand that holds countertop cooking equipment — griddles, charbroilers, hot plates — at working height on the cook line. The top measures 36" x 30" and sits 24" off the floor, with a height-adjustable undershelf below.

Gauge and stainless grade

The top surface and undershelf are 18 gauge 430 stainless steel. At 36" of unsupported span, gauge matters: 18 gauge holds flat under a full-width griddle where 20 or 22 gauge would dish. The 430 grade tolerates the heat and grease of a cook line. Legs, hat channel bracing and leg sockets are 201 stainless steel, a lower-cost grade appropriate where the exposure is less severe than at the work surface.

Load rating and setup

The top shelf is rated to 350 lbs and the undershelf to 220 lbs, so a heavy 36" griddle plus stored pans is well inside the limit. The undershelf height is adjustable during assembly, and adjustable bullet feet level the stand on an uneven floor and align its top with an adjoining range. It ships flat in a 5-7/8"-tall carton.

Specifications

Model DCES-3036
Type Equipment stand with adjustable undershelf
Exterior dimensions (W x D x H) 36" x 30" x 24"
Crate dimensions (W x D x H) 36-3/4" x 30-3/4" x 5-7/8"
Net weight 45.19 lbs
Gross weight 51.81 lbs
Top and undershelf 18 gauge, 430 stainless steel
Legs, hat channel and sockets 201 stainless steel
Shelves 2 (top surface and adjustable undershelf)
Top shelf capacity 350 lbs
Undershelf capacity 220 lbs
Feet Adjustable bullet feet
Certifications NSF/ANSI 2
Warranty 90 days from date of purchase

Warranty

Dukers covers this stainless steel fabrication product for 90 days from the date of purchase.

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