Product Description

The Dukers DCCOG2 stacks two independently controlled gas convection ovens into one 38-inch wide, 68-1/2-inch tall cabinet. Each deck fires at 54,000 BTU/H for 108,000 BTU/H combined, and the two decks together hold ten chrome-plated racks — twice the baking capacity of a single oven on the same floor space.

Two decks, two independent controls

Each half has its own thermostat, timer, fan and doors. That lets a bakery hold the lower deck at proofing temperature while the upper deck runs at 425°F, or run bread and pastry side by side without compromising on either. It also means a service issue takes half the oven out of production instead of all of it — a meaningful difference in an operation with no backup oven.

Forced-air heat and a two-speed fan

Each deck is fed by three 18,000 BTU/H burners with a fan pushing heated air across every rack, so the back of a sheet pan browns at the same rate as the front and racks do not need rotating mid-bake. The fan has a low speed for delicate items that full airflow would distort, and a cool-down mode that circulates air with the burners off to bring a hot cavity back down between different products.

Ignition and construction

Electronic spark ignition with automatic pilot and safety shutoff on each deck means no standing pilot burning between services and no gas flow if the flame fails to light. Stainless steel throughout, with double-pane glass doors on each deck so cooks can judge colour without opening up. Each deck draws 110V / 8 amps for its fan and controls, so the pair needs two standard NEMA 5-15 outlets rather than a dedicated gas-and-power service.

Specifications

Model DCCOG2
Type Gas convection oven, double deck
Exterior dimensions (W x D x H) 38" x 39-3/4" x 68-1/2"
Interior cavity, each deck (W x D x H) 29" x 19-1/2" x 21-1/2"
Crate dimensions (W x D x H) 41-7/10" x 45-3/5" x 75-1/2"
Net weight 1,000 lbs
Shipping weight 1,100 lbs
Total output 108,000 BTU/H (54,000 BTU/H per deck)
Burners 6 total, 3 per deck at 18,000 BTU/H each
Gas type Natural gas or propane
Gas pressure 4" W.C. natural gas / 10" W.C. propane
Temperature range 150°F to 500°F
Racks 10 chrome-plated, adjustable — 5 per deck
Electrical 110V / 8 amps x 2 / 887 watts x 2, NEMA 5-15P plug per deck
Ignition Electronic spark with automatic pilot and safety shutoff
Construction Stainless steel, double-pane glass doors
Warranty 1-year parts and labor

Warranty

Dukers covers this unit with a 1-year parts and labor warranty from the date of purchase, the standard term on Dukers cooking equipment.

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