Product Description

The Dukers DCCOG1 is a full-size gas convection oven for bakeries, pizzerias, school kitchens and restaurants that need even, high-volume baking from a single deck. The 38-inch wide cabinet fires at 54,000 BTU/H and holds five chrome-plated racks in a 29" x 19-1/2" x 21-1/2" cavity.

Forced-air heat and a two-speed fan

Three 18,000 BTU/H burners feed a fan-driven cavity, so heated air is pushed across every rack instead of rising and stratifying the way it does in a deck oven. The practical result is that the back of a sheet pan browns at the same rate as the front, and you can load all five racks without rotating mid-bake. The fan runs at two speeds — drop to low for delicate items such as sponge or choux that full airflow would distort — and includes a cool-down mode that circulates air with the burners off so the cavity is ready for the next load sooner.

Ignition, controls and temperature range

Electronic spark ignition with automatic pilot and safety shutoff replaces a standing pilot, so gas is not burning in the cavity between services and the flame cannot stay open if it fails to light. The thermostat covers 150°F to 500°F, which spans low-temperature proofing and holding at one end and roasting or pizza at the other. The oven runs on natural gas or propane; the 110V connection powers only the fan, ignition and controls, so it plugs into a standard NEMA 5-15 outlet rather than needing a dedicated circuit.

Cabinet and doors

Stainless steel construction with dual double-pane glass doors. The double glazing keeps the outer pane cooler in a tight line-up and lets a cook check colour without opening the cavity and dumping the heat charge. The five racks sit on multi-position guides, so you can run five sheet pans at standard spacing or fewer racks at wider spacing for taller product.

Specifications

Model DCCOG1
Type Gas convection oven, single deck
Exterior dimensions (W x D x H) 38" x 39-3/4" x 61-3/4"
Interior cavity (W x D x H) 29" x 19-1/2" x 21-1/2"
Crate dimensions (W x D x H) 41-7/10" x 45-3/5" x 44"
Net weight 445 lbs
Shipping weight 545 lbs
Total output 54,000 BTU/H
Burners 3, rated 18,000 BTU/H each
Gas type Natural gas or propane
Gas pressure 4" W.C. natural gas / 10" W.C. propane
Temperature range 150°F to 500°F
Racks 5 chrome-plated, adjustable on multi-position guides
Electrical 110V / 8 amps / 887 watts, NEMA 5-15P plug
Ignition Electronic spark with automatic pilot and safety shutoff
Construction Stainless steel, double-pane glass doors
Warranty 1-year parts and labor

Warranty

Dukers covers this unit with a 1-year parts and labor warranty from the date of purchase, the standard term on Dukers cooking equipment.

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