Dukers DCB52-60-D2 60 Inch Chef Base Refrigerator 2 Drawers Stainless Steel

SKU DCB52-60-D2

Regular price: $2,503.00

Regular price: $2,503.00

Quantity

Estimated shipping time

Orders are processed within 1–2 business days. After processing, orders typically arrive within 4–7 business days, for a total estimated delivery time of about 5–9 business days from the order date, depending on your location and carrier schedules.

Feel free to reach out to support@supplyza.com or 1-877-731-7972 with any questions about shipping timeline.

What is your Return Policy?

At Supplyza, we want every customer to shop with confidence. Here is exactly how returns work.

1. Return Window

You can request a return within 30 days of receiving your order. We are unable to accept returns after that time frame.

2. Who Arranges the Return, and Who Pays

We arrange every return. Contact us for a Return Merchandise Authorization and we will email you a prepaid parcel label, or — for large equipment that shipped by LTL freight — book the pickup and send you a Bill of Lading. Please do not book your own carrier or buy your own postage; we cannot reimburse shipping we did not book.
Damaged, defective, or the wrong item: we pay the return shipping in full, parcel or freight. No restocking fee.
Changed your mind: the actual return shipping cost is deducted from your refund, along with the 25% restocking fee. We quote that cost to you in writing when we issue your RMA, before anything is booked, and you can cancel the return at no cost up to that point.

3. Damaged or Defective Items

Received something broken or not working properly? Contact us within 30 days. We will arrange and pay for the return, and once the item is back and inspected we will issue either a full refund or a replacement, including any original shipping costs.

4. Freight Deliveries — Inspect Before You Sign

Large equipment is delivered by appointment and you will be asked to sign for it. Note any visible damage or shortage on the driver's delivery receipt before you sign it, photograph the crate and the item, and contact us within 1 business day. Damage you only discover after uncrating must be reported within 5 business days of delivery, because freight carriers set their own concealed-damage claim deadlines. Please call us at +1-877-731-7972 before refusing a shipment — in most cases we can resolve it faster if you accept the delivery with the damage noted.

5. Changed Your Mind?

You can return the item within 30 days as long as it is unused, in its original packaging, and in resellable condition. Freight items must go back on their original pallet or in their original crate with the bracing reinstalled. Equipment that has been installed, plumbed, wired, or put into service cannot be returned. We refund the product cost minus the 25% restocking fee and the return shipping cost.

6. Refund Processing

Once we receive and approve your return, we will send a confirmation email and issue a refund to your original payment method within 7 business days. Please allow additional time for your bank or credit card company to process it. If it has been over 10 business days since your refund was approved and you still do not see it, contact us at support@supplyza.com and we will look into it immediately.

7. Restocking Fees

Change-of-mind returns are subject to a 25% restocking fee, deducted from your refund. There is no restocking fee (0%) for defective, damaged, or incorrect items, and we cover the return shipping on those.

Product Description

The Dukers DCB52-60-D2 is a 60" wide refrigerated chef base with two drawers, standing 26-5/8" tall so a full run of countertop cooking equipment set on it works at a comfortable height. Five feet of equipment top with cold storage underneath is the standard layout for a dedicated grill or fry station.

A five-foot equipment top

At 60" the top will carry a griddle and a charbroiler side by side, or a griddle plus a two-basket fryer, without either piece overhanging. The drawers below run the full width, so the product for both pieces of equipment lives in the same cabinet rather than being split between a base and a separate undercounter down the line.

Eighteen pans, five dividers per drawer

Two drawers with five divider bars each hold eighteen sixth-size pans, 4" deep. Because each compartment is discrete, a cook can pull and replace one component — a sauce, a cheese, a portioned protein — without disturbing anything else in the drawer, which is what keeps a station running during a rush instead of stopping to reorganise.

Cold enough to sit under fire

33°F to 38°F is a deliberately tight, cold band. A chef base absorbs heat downward from the equipment above for the whole service, so a wider setpoint range would put product at the top of the safe zone by mid-shift. A 1/5 HP compressor on 2.088 amps and 200 watts holds it, using R290 hydrocarbon refrigerant with a 2.29 oz charge. Automatic defrost, stainless steel construction, 246 lbs net.

Specifications

Model	DCB52-60-D2
Type	Refrigerated chef base, 2 drawers
Exterior dimensions (W x D x H)	60" x 32-1/4" x 26-5/8"
Net weight	246 lbs
Temperature range	33°F to 38°F
Compressor	1/5 HP
Electrical	115V / 60Hz / 2.088 amps / 200 watts
Refrigerant	R290, 2.29 oz charge
Drawers	2, with 5 divider bars per drawer
Pan capacity	18 sixth-size pans, 4" deep (pans not included)
Defrost	Automatic
Certifications	Sanitation Listed
Warranty	3-year parts and labor, 5-year compressor

Warranty

Dukers covers this stainless steel unit with a 3-year parts and labor warranty and a 5-year compressor warranty from the date of purchase.