Cookshack SM360 electric commercial smoker oven with doors closed

Product Description

The Cookshack SM360 is a double walled stainless steel electric smoker oven that holds 550 pounds of pork butts across 28 grills, heated by four 1,500 watt elements.

Twenty Eight Grills in One Cabinet

The SM360 carries 28 nickel plated 18 by 18 inch grills for 9,072 square inches, or 63 square feet, of cooking surface. That is more than five times the area of the SM160 on the same grill footprint, achieved by stacking shelves 5 inches apart through a 71 inch tall cabinet. Rated loads are 550 pounds of pork butts, 500 pounds of brisket, 270 pounds of ribs or 100 whole chickens.

Fifty Amps and a 48 Inch Footprint

Four 1,500 watt elements draw 50 amps at 220 volts single phase, so this model needs a dedicated circuit sized accordingly. At 48 inches wide and 40.5 inches deep it is also the first model in the range that stops being a narrow single body cabinet, and site planning should account for both the service and the door clearances before delivery.

Wood Box and Grill Options

The wood box accepts up to 48 ounces of wood, four times the SM260 allowance, matched to the larger load. Grills ship nickel plated and Cookshack offers a stainless steel upgrade for operators running aggressive wash cycles. The IQ6 controller is common across the line, with eight programmable presets, WiFi, Bluetooth and a USB port for up to 512 hours of cook data.

Specifications

Model SM360
Series Series 300
Type Electric Smoker Oven
Capacity 550 lb pork butts, 500 lb brisket, 270 lb ribs, 100 whole chickens
Cooking Area 9,072 sq in (63 sq ft)
Grills (28) nickel plated, 18 Inch x 18 Inch, spaced 5 Inch apart
Exterior Dimensions 48 Inch W x 71 Inch H x 40.5 Inch D
Shipping Weight 729 lb
Electrical 220V, single phase
Wattage 6,000 W total (4 x 1,500 W elements)
Amperage 50 A
Temperature Range 130 F to 275 F
Controller IQ6 with WiFi and Bluetooth
Wood Box Capacity 48 oz maximum
Insulation 850 F Spin-Glas
Construction Double walled stainless steel
Power Cord Approx 69 Inch
Certifications NSF, USDA, UL 197 and UL 710B listed in the USA and Canada

Warranty

Cookshack Smoker Ovens carry a two year limited warranty against defects in material and workmanship under normal use and when installed in accordance with factory recommendations. The warranty includes 90 days of parts and labor; the remainder of the two year term is parts only. Cookshack approval is required before any service work is performed.