Cookshack FEC500 Fast Eddy's pellet fired rotisserie smoker oven stainless steel

Product Description

The Cookshack FEC500 is a stainless steel pellet fired rotisserie smoker oven that holds 500 pounds of pork butts on fifteen rotisserie racks totaling 7,350 square inches of cooking surface.

Fifteen Racks at 11.5 by 42 Inches

The FEC500 uses fifteen stainless steel rotisserie racks measuring 11.5 by 42 inches. The proportions are deliberate: narrow and deep rather than square, which suits ribs and whole briskets laid lengthwise and keeps every rack within arm's reach from the door. Total cooking area is 7,350 square inches against the FEC300-18's 5,400, on the same rotisserie principle.

Two Pounds of Pellets Against 7,350 Square Inches

Pellet consumption is 2 pounds per hour at 250 degrees. Set against cooking area that is 36 percent larger than the FEC300-18, which burns 1.5 pounds per hour, the fuel cost per square inch of product actually falls as the cabinets get bigger. For an operation smoking daily, that difference compounds across a year.

Same Rack Count as the FEC750

The FEC500 and FEC750 both carry fifteen racks; the difference is rack length, 42 inches here against 60 inches on the FEC750. An operator choosing between them is choosing cabinet width rather than rack handling, since crew loading and unloading works identically on both.

Specifications

Model FEC500
Series Fast Eddy's by Cookshack
Type Pellet Fired Rotisserie Smoker Oven
Capacity 500 lb pork butts, 450 lb brisket, 150 lb ribs, 70 whole chickens
Cooking Area 7,350 sq in
Racks (15) stainless steel rotisserie racks, 11.5 Inch x 42 Inch
Shipping Weight 2,075 lb
Temperature Range 160 F to 400 F
Controller IQ6 electronic time and temperature control, smoke cook and rest cycles
Pellet Consumption 2 lb per hour at 250 F
Fuel 100 percent food grade wood pellets, no gas required
Insulation 850 F Spin-Glas
Construction Double walled stainless steel, tubular steel perimeter frame
Certifications NSF and USDA approved, UL listed in the USA and Canada as commercial cooking equipment

Warranty

Cookshack equipment carries a two year limited warranty against defects in material and workmanship under normal use and when installed in accordance with factory recommendations. The warranty includes parts and labor for the first 90 days; the remainder of the two year term is parts only. Cookshack approval is required before any service work is performed.