Product Description

The Cookshack FEC300-18 is a stainless steel pellet fired smoker oven that holds 350 pounds of pork butts on twelve rotisserie racks totaling 5,400 square inches of cooking surface.

Rotisserie Racks Replace Fixed Shelves

This is where the Fast Eddy's line changes format. Below it the FEC120 and FEC240 load like conventional shelf ovens; the FEC300-18 turns product on twelve 18 by 25 inch stainless steel rotisserie racks instead. Rotation evens out the hot and cool zones that any tall cabinet develops, which matters more as load height grows, and it lets an operator pull a full rack at once rather than reaching across a fixed shelf.

Fifteen Minute Heat Recovery

Cookshack rates heat recovery at 15 minutes and startup at 10 to 15 minutes. In a kitchen running consecutive loads, recovery time is the number that governs throughput, because a cabinet that takes 40 minutes to come back after the door opens loses that time from every cycle. Pellet consumption is 1.5 pounds per hour at 250 degrees, the same rate as the much smaller FEC240.

Loaded and Ready to Roll

The unit ships with twelve rotisserie racks, pre-installed casters, a foot pedal, the operator's manual, 80 pounds of pellets and a Cookshack spice kit. Casters and the foot pedal are meaningful on a 1,475 pound cabinet: the unit can be rolled for cleaning and the door worked without putting down a full rack.

Specifications

Model FEC300-18
Series Fast Eddy's by Cookshack
Type Pellet Fired Rotisserie Smoker Oven
Capacity 350 lb pork butts, 300 lb brisket, 100 lb ribs, 45 whole chickens
Cooking Area 5,400 sq in
Racks (12) stainless steel rotisserie racks, 18 Inch x 25 Inch
Shipping Weight 1,475 lb
Temperature Range 160 F to 400 F
Heat Recovery 15 minutes
Startup Time 10 to 15 minutes
Controller IQ6 electronic time and temperature control, smoke cook and rest cycles
Pellet Consumption 1.5 lb per hour at 250 F
Fuel 100 percent food grade wood pellets
Insulation 850 F Spin-Glas
Construction Double walled stainless steel, tubular steel perimeter frame
Included 12 rotisserie racks, casters, foot pedal, operator's manual, 80 lb pellets, Cookshack Spice Kit
Certifications NSF and USDA approved, UL listed in the USA and Canada as commercial cooking equipment

Warranty

Cookshack equipment carries a two year limited warranty against defects in material and workmanship under normal use and when installed in accordance with factory recommendations. The warranty includes parts and labor for the first 90 days; the remainder of the two year term is parts only. Cookshack approval is required before any service work is performed.