Cookshack CB048 48 inch pellet fired commercial charbroiler with cast iron grates

Product Description

The Cookshack CB048 is a pellet fired charbroiler with 960 square inches of cast iron cooking surface across a 48 by 20 inch grate area, reaching 700 degrees on its high setting.

Nine Hundred Sixty Square Inches of Cast Iron

At 48 by 20 inches the CB048 doubles the CB024's surface while keeping the same 1.5 inch heavy duty cast iron grates and the same 20 inch depth. Rated capacity is 32 twelve ounce ribeyes, 40 chicken breasts or 40 four ounce hamburgers per load, which is a full steakhouse line rather than a supplementary station.

An Eighty Pound Hopper for a Long Service

The hopper holds 80 pounds against 60 on the CB036 and 40 on the CB024. Consumption scales with width, running 4 pounds per hour on low, 8 on medium and 12 on high, so at the 500 degree medium setting a full hopper covers a ten hour service. That parity is deliberate across the range: each model's hopper is sized to its own burn rate rather than to a fixed volume.

Wood Fired Without a Wood Fire

Every model in this range burns 100 percent food grade wood pellets at three fixed settings, giving a kitchen the flavor of live fire cooking without the labor and the variability of managing coals. Double walled construction around 850 degree Spin-Glas insulation keeps the cabinet exterior workable on a crowded line, and the unit carries NSF and USDA approval with UL listing in the USA and Canada.

Specifications

Model CB048
Type Pellet Fired Charbroiler
Cooking Area 960 sq in (48 Inch x 20 Inch)
Grates Heavy duty cast iron, 1.5 Inch thick
Capacity 32 ribeyes (12 oz), 40 chicken breasts, or 40 hamburgers (4 oz)
Shipping Weight 815 lb
Temperature Settings Low 250 F, Medium 500 F, High 700 F
Hopper Capacity 80 lb
Pellet Consumption 4 lb per hour low, 8 lb medium, 12 lb high
Fuel 100 percent food grade wood pellets
Insulation 850 F Spin-Glas
Construction Double walled
Certifications NSF and USDA approved, UL listed in the USA and Canada as commercial cooking equipment

Warranty

Cookshack equipment carries a two year limited warranty against defects in material and workmanship under normal use and when installed in accordance with factory recommendations. The warranty includes parts and labor for the first 90 days; the remainder of the two year term is parts only. Cookshack approval is required before any service work is performed.