• Cookshack CB036 36 inch pellet fired commercial charbroiler with six cast iron grates

Cookshack

Cookshack CB036 36 Inch Pellet Fired Charbroiler 720 sq in Six Cast Iron Grates

SKU CB036
$9,500.00
$9,500.00
Free ShippingLower 48 states
Full WarrantyFactory-backed
30-Day ReturnsHassle-free
Call us for a quote or questions877-731-7972
Volume & multi-unit
pricing available

Estimated shipping time

Orders are processed within 1–2 business days. After processing, orders typically arrive within 4–7 business days, for a total estimated delivery time of about 5–9 business days from the order date, depending on your location and carrier schedules.

Feel free to reach out to support@supplyza.com or 1-877-731-7972 with any questions about shipping timeline.

What is your Return Policy?

At Supplyza, we want every customer to shop with confidence. Here is exactly how returns work.

1. Return Window

You can request a return within 30 days of receiving your order. We are unable to accept returns after that time frame.

2. Who Arranges the Return, and Who Pays

  • We arrange every return. Contact us for a Return Merchandise Authorization and we will email you a prepaid parcel label, or — for large equipment that shipped by LTL freight — book the pickup and send you a Bill of Lading. Please do not book your own carrier or buy your own postage; we cannot reimburse shipping we did not book.
  • Damaged, defective, or the wrong item: we pay the return shipping in full, parcel or freight. No restocking fee.
  • Changed your mind: the actual return shipping cost is deducted from your refund, along with the 25% restocking fee. We quote that cost to you in writing when we issue your RMA, before anything is booked, and you can cancel the return at no cost up to that point.

3. Damaged or Defective Items

Received something broken or not working properly? Contact us within 30 days. We will arrange and pay for the return, and once the item is back and inspected we will issue either a full refund or a replacement, including any original shipping costs.

4. Freight Deliveries — Inspect Before You Sign

Large equipment is delivered by appointment and you will be asked to sign for it. Note any visible damage or shortage on the driver's delivery receipt before you sign it, photograph the crate and the item, and contact us within 1 business day. Damage you only discover after uncrating must be reported within 5 business days of delivery, because freight carriers set their own concealed-damage claim deadlines. Please call us at +1-877-731-7972 before refusing a shipment — in most cases we can resolve it faster if you accept the delivery with the damage noted.

5. Changed Your Mind?

You can return the item within 30 days as long as it is unused, in its original packaging, and in resellable condition. Freight items must go back on their original pallet or in their original crate with the bracing reinstalled. Equipment that has been installed, plumbed, wired, or put into service cannot be returned. We refund the product cost minus the 25% restocking fee and the return shipping cost.

6. Refund Processing

Once we receive and approve your return, we will send a confirmation email and issue a refund to your original payment method within 7 business days. Please allow additional time for your bank or credit card company to process it. If it has been over 10 business days since your refund was approved and you still do not see it, contact us at support@supplyza.com and we will look into it immediately.

7. Restocking Fees

Change-of-mind returns are subject to a 25% restocking fee, deducted from your refund. There is no restocking fee (0%) for defective, damaged, or incorrect items, and we cover the return shipping on those.

Cookshack CB036 36 inch pellet fired commercial charbroiler with six cast iron grates

Product Description

The Cookshack CB036 is a pellet fired charbroiler with 720 square inches of cast iron cooking surface across six grates in a 36 by 20 inch area, reaching 700 degrees on its high setting.

Six Grates Across Thirty Six Inches

Cooking area is 720 square inches, half again the CB024's 480, delivered as six individual heavy duty cast iron grates 1.5 inches thick. Splitting the surface into six pieces rather than fewer large ones matters at cleaning time, since a single grate can be lifted and scraped by one person without shutting down the whole broiler. Rated capacity is 24 twelve ounce ribeyes, 24 eleven ounce New York strips, or 30 eight ounce filets, chicken breasts or four ounce hamburgers.

Sixty Pound Hopper Against Three to Nine Pounds an Hour

Pellet consumption is 3 pounds per hour on low, 6 on medium and 9 on high, fed from a 60 pound hopper. At the medium 500 degree setting that is a ten hour service without refilling, which is the practical measure of whether a hopper is sized correctly for a dinner line.

The Middle of the Charbroiler Range

The CB036 sits between the 24 inch and 48 inch models, all three sharing 20 inch grate depth, 1.5 inch cast iron grates and the same three fixed temperature settings. Moving up from the CB024 buys 240 additional square inches and 20 more pounds of hopper; moving up again to the CB048 buys the same increment a second time.

Specifications

Model CB036
Type Pellet Fired Charbroiler
Cooking Area 720 sq in (36 Inch x 20 Inch)
Grates (6) heavy duty cast iron, 1.5 Inch thick
Capacity 24 ribeyes (12 oz), 24 NY strips (11 oz), 30 filets (8 oz), 30 chicken breasts (8 oz), or 30 hamburgers (4 oz)
Shipping Weight 570 lb
Temperature Settings Low 250 F, Medium 500 F, High 700 F
Hopper Capacity 60 lb
Pellet Consumption 3 lb per hour low, 6 lb medium, 9 lb high
Fuel 100 percent food grade wood pellets
Insulation 850 F Spin-Glas
Construction Double walled
Certifications NSF and USDA approved, UL listed in the USA and Canada

Warranty

Cookshack equipment carries a two year limited warranty against defects in material and workmanship under normal use and when installed in accordance with factory recommendations. The warranty includes parts and labor for the first 90 days; the remainder of the two year term is parts only. Cookshack approval is required before any service work is performed.