Product Description

The Dukers DCR60-4B36GM is a 60-inch heavy-duty gas range combining four open burners, a 36-inch griddle and two full standard ovens in one cabinet. It is the layout for kitchens where the flat top carries the volume — diners, breakfast houses, high-turnover burger and taco lines — and the burners handle everything the griddle cannot. Total output is 274,000 BTU/H on natural gas and 286,000 BTU/H on LP.

A 36 inch griddle plus four burners

The griddle takes 36 inches of the 60-inch top, which is enough surface to run distinct temperature zones: a hot zone for searing, a medium zone for eggs or onions, and a cool corner for holding cooked product. Zoning like that is what lets one operator work a full breakfast rush off a single plate. The remaining 24 inches carries four open burners under heavy-duty 12" x 12" removable cast iron grates for sauté, sauce and stock.

Two independent ovens

Two full standard ovens sit below, each independently thermostatically controlled from 175°F to 500°F with two chrome racks on multi-position guides. Independent cavities let one oven hold at service temperature while the other runs hot, and mean a control failure costs half your oven capacity rather than all of it. Porcelain enamel interiors release baked-on grease and sugar readily, so nightly cleaning stays practical.

Gas rating and installation

Gas connects at the rear through a 3/4" NPT fitting with the pressure regulator supplied. Natural gas and LP ratings differ — 274,000 BTU/H against 286,000 BTU/H — and orifices are fuel specific, so confirm the site's gas type and that the incoming line is sized for the full load before ordering. At 762 lbs this is a freight delivery; plan the route into the kitchen before it arrives.

Specifications

Model DCR60-4B36GM
Type Heavy-duty gas range, 4 open burners and 36" griddle with 2 standard ovens
Exterior dimensions (W x D x H) 60" x 31-1/2" x 56"
Net weight 762.08 lbs
Total output, natural gas 274,000 BTU/H
Total output, LP 286,000 BTU/H
Open burners 4, under 12" x 12" removable cast iron grates
Griddle 36" wide
Ovens 2 standard ovens, porcelain enamel interiors
Oven temperature range 175°F to 500°F
Oven racks 2 chrome racks per oven, multi-position guides
Gas connection 3/4" NPT rear connection, regulator included
Construction Stainless steel front, back, sides, kick plate, backguard and overshelf
Casters 6", with locks
Certifications Conforms to NSF/ANSI 7 (ETL)
Warranty 1-year parts and labor

Warranty

Dukers covers this unit with a 1-year parts and labor warranty from the date of purchase, the standard term on Dukers cooking equipment.

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