Cookshack FEC750 Fast Eddy's pellet fired rotisserie smoker oven stainless steel

Product Description

The Cookshack FEC750 is a stainless steel pellet fired rotisserie smoker oven that holds 750 pounds of pork butts on fifteen rotisserie racks totaling 10,800 square inches of cooking surface.

Ten Thousand Square Inches on Fifteen Racks

The FEC750 carries the same fifteen rack count as the FEC500 but stretches each rack to 11.5 by 60 inches, taking cooking area from 7,350 to 10,800 square inches. Rated capacity is 750 pounds of pork butts, 700 pounds of brisket, 300 pounds of ribs or 110 whole chickens per load, which puts it in competition with stick burners several times its footprint.

Twin Convection Fans and Self Closing Doors

Two convection fans move heat across a cabinet this wide, which is the practical answer to the temperature gradient that develops in any smoker over five feet across. The double stainless steel doors are self closing, so a crew member carrying a full 60 inch rack does not have to free a hand to shut the cabinet behind them.

The Top of the Fast Eddy's Line

Nothing above this model exists in the Fast Eddy's range. It ships with fifteen rotisserie racks, pre-installed casters, a foot pedal, the operator's manual, 160 pounds of pellets and a Cookshack spice kit, and burns 3 pounds of pellets per hour at 250 degrees.

Specifications

Model FEC750
Series Fast Eddy's by Cookshack
Type Pellet Fired Rotisserie Smoker Oven
Capacity 750 lb pork butts, 700 lb brisket, 300 lb ribs, 110 whole chickens
Cooking Area 10,800 sq in
Racks (15) stainless steel rotisserie racks, 11.5 Inch x 60 Inch
Shipping Weight 2,100 lb
Temperature Range 160 F to 400 F
Controller IQ6 electronic time and temperature control
Convection Twin convection fans
Doors Double stainless steel, self closing
Pellet Consumption 3 lb per hour at 250 F
Fuel 100 percent food grade wood pellets
Insulation 850 F Spin-Glas
Construction Double walled stainless steel, tubular steel perimeter frame
Included 15 rotisserie racks, pre-installed casters, operator's manual, 160 lb pellets, foot pedal, Cookshack Spice Kit
Certifications NSF and USDA approved, UL listed in the USA and Canada as commercial cooking equipment

Warranty

Cookshack equipment carries a two year limited warranty against defects in material and workmanship under normal use and when installed in accordance with factory recommendations. The warranty includes parts and labor for the first 90 days; the remainder of the two year term is parts only. Cookshack approval is required before any service work is performed.

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