Blue Air BACB96M-HC 96 inch refrigerated chef base marine edge

Product Description

The Blue Air BACB96M-HC is a 96-inch refrigerated chef base with four drawers and a marine edge top, holding 33 F to 39 F beneath countertop cooking equipment.

Four Drawers Rated for 200 lbs Each

Drawers run on stainless telescoping slides with roller bearing wheels and are rated to carry 200 lbs per drawer without deflecting. Each drawer takes 4-inch deep 12 x 20 inch pans, and heavy-duty adapter bars for full-size pans are available separately.

Marine Edge Top for the Line

The heavy-duty top is designed to carry griddles, charbroilers and other countertop cooking equipment. The marine edge contains spills at the front of the top. The unit stands 25-1/2 inches tall and 31 inches deep.

21.4 Cubic Feet on R-290

The BACB96M-HC provides 21.4 cubic feet of refrigerated drawer storage using R-290 refrigerant, drawing 3.5 A on a NEMA 5-15 plug. Four 4-inch swivel casters with front brakes are standard, and 6-inch legs are optional.

Specifications

Model BACB96M-HC
Manufacturer Blue Air
Type Chef Base
Capacity 21.4 cu. ft.
Exterior Dimensions 96-1/8 in. W x 31 in. D x 25-1/2 in. H
Net Weight 342 lbs.
Shipping Weight 377 lbs.
Electrical 115V/60Hz
Amperage 3.5 A
Compressor HP 3/8 HP
Plug NEMA 5-15
Cord Length 9.8 ft.
Refrigerant R-290
Temperature Range 33 F to 39 F
Certifications Conforms to NSF/ANSI 7 (ETL)
Warranty 3 year parts and labor warranty and 5 year warranty on the compressor and evaporator

Warranty

Blue Air covers the BACB96M-HC with a 3 year parts and labor warranty and 5 year warranty on the compressor and evaporator, per the Blue Air FSE warranty statement. Registration and claims are handled through Blue Air FSE.

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