{"product_id":"cookshack-pz400-37-5-inch-pellet-fired-pizza-oven-16-inch-stone-900-f","title":"Cookshack PZ400 37.5 Inch Pellet Fired Pizza Oven 16 Inch Stone 900 F","description":"\u003cp\u003eThe Cookshack PZ400 is a pellet fired pizza oven with a 16 by 16 inch stone that reaches 900 degrees and runs on a standard 120 volt 5 amp circuit.\u003c\/p\u003e\u003ch2\u003eNine Hundred Degrees on Five Amps\u003c\/h2\u003e\u003cp\u003eThe heat in this oven comes from burning wood pellets, not from electricity, so the electrical service is only what the controls and auger need: 120 volts at 5 amps, through a cord of roughly 54 inches. That is a meaningful distinction for a pizza program being added to an existing kitchen, because a deck oven reaching comparable temperatures electrically would demand a dedicated high amperage circuit and often three phase power.\u003c\/p\u003e\u003ch2\u003eA Sixteen Inch Stone and a Three Minute Pizza\u003c\/h2\u003e\u003cp\u003eThe stone measures 16 by 16 inches and takes one large pizza up to 16 inches across, cooking it in about three minutes at 700 degrees. The oven reaches 700 degrees in roughly 20 minutes from cold, though Cookshack allows a full hour for the stone itself to equalize with the chamber. That distinction is worth respecting in practice, since a chamber at temperature over a cold stone produces a cooked top and a pale base.\u003c\/p\u003e\u003ch2\u003eStackable with the PZ420 Base\u003c\/h2\u003e\u003cp\u003eThe PZ400 is designed to sit on the PZ420 base unit, which is sold separately and gives a second independently fired deck. An operator can therefore start with a single oven and double output later without replacing the original equipment or resiting the installation.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003ePZ400\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003ePellet Fired Pizza Oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStone\u003c\/th\u003e\n\u003ctd\u003e16 Inch x 16 Inch pizza stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e1 large pizza up to 16 Inch diameter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExterior Dimensions\u003c\/th\u003e\n\u003ctd\u003e37.5 Inch W x 27.75 Inch H x 26.25 Inch D (33.375 Inch D with door open)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping Weight\u003c\/th\u003e\n\u003ctd\u003e400 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaximum Temperature\u003c\/th\u003e\n\u003ctd\u003e900 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003e120V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAmperage\u003c\/th\u003e\n\u003ctd\u003e5 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower Cord\u003c\/th\u003e\n\u003ctd\u003eApprox 54 Inch (may vary by 6 Inch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHopper Capacity\u003c\/th\u003e\n\u003ctd\u003e25 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePellet Consumption\u003c\/th\u003e\n\u003ctd\u003e2.25 lb per hour at 700 F, 3.1 lb per hour at 900 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeat Up Time\u003c\/th\u003e\n\u003ctd\u003eApprox 20 minutes to 700 F, 1 hour for stone synchronization\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Time\u003c\/th\u003e\n\u003ctd\u003eApprox 3 minutes per large pizza at 700 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003e850 F Spin-Glas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConstruction\u003c\/th\u003e\n\u003ctd\u003eDouble walled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eNSF and UL listed commercial cooking equipment, USA and Canada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eWarranty\u003c\/h2\u003e\u003cp\u003eCookshack equipment carries a two year limited warranty against defects in material and workmanship under normal use and when installed in accordance with factory recommendations. The warranty includes parts and labor for the first 90 days; the remainder of the two year term is parts only. Cookshack approval is required before any service work is performed.\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":52932395729178,"sku":"PZ400","price":6300.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/PZ400_1_closed.png?v=1790116946","url":"https:\/\/supplyza.com\/products\/cookshack-pz400-37-5-inch-pellet-fired-pizza-oven-16-inch-stone-900-f","provider":"Supplyza","version":"1.0","type":"link"}