{"product_id":"cookshack-fec500-fast-eddys-pellet-fired-rotisserie-smoker-oven-500-lb-capacity","title":"Cookshack FEC500 Fast Eddy's Pellet Fired Rotisserie Smoker Oven 500 lb Capacity","description":"\u003cp\u003eThe Cookshack FEC500 is a stainless steel pellet fired rotisserie smoker oven that holds 500 pounds of pork butts on fifteen rotisserie racks totaling 7,350 square inches of cooking surface.\u003c\/p\u003e\u003ch2\u003eFifteen Racks at 11.5 by 42 Inches\u003c\/h2\u003e\u003cp\u003eThe FEC500 uses fifteen stainless steel rotisserie racks measuring 11.5 by 42 inches. The proportions are deliberate: narrow and deep rather than square, which suits ribs and whole briskets laid lengthwise and keeps every rack within arm's reach from the door. Total cooking area is 7,350 square inches against the FEC300-18's 5,400, on the same rotisserie principle.\u003c\/p\u003e\u003ch2\u003eTwo Pounds of Pellets Against 7,350 Square Inches\u003c\/h2\u003e\u003cp\u003ePellet consumption is 2 pounds per hour at 250 degrees. Set against cooking area that is 36 percent larger than the FEC300-18, which burns 1.5 pounds per hour, the fuel cost per square inch of product actually falls as the cabinets get bigger. For an operation smoking daily, that difference compounds across a year.\u003c\/p\u003e\u003ch2\u003eSame Rack Count as the FEC750\u003c\/h2\u003e\u003cp\u003eThe FEC500 and FEC750 both carry fifteen racks; the difference is rack length, 42 inches here against 60 inches on the FEC750. An operator choosing between them is choosing cabinet width rather than rack handling, since crew loading and unloading works identically on both.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eFEC500\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eFast Eddy's by Cookshack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003ePellet Fired Rotisserie Smoker Oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e500 lb pork butts, 450 lb brisket, 150 lb ribs, 70 whole chickens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Area\u003c\/th\u003e\n\u003ctd\u003e7,350 sq in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRacks\u003c\/th\u003e\n\u003ctd\u003e(15) stainless steel rotisserie racks, 11.5 Inch x 42 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping Weight\u003c\/th\u003e\n\u003ctd\u003e2,075 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature Range\u003c\/th\u003e\n\u003ctd\u003e160 F to 400 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eController\u003c\/th\u003e\n\u003ctd\u003eIQ6 electronic time and temperature control, smoke cook and rest cycles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePellet Consumption\u003c\/th\u003e\n\u003ctd\u003e2 lb per hour at 250 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFuel\u003c\/th\u003e\n\u003ctd\u003e100 percent food grade wood pellets, no gas required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003e850 F Spin-Glas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConstruction\u003c\/th\u003e\n\u003ctd\u003eDouble walled stainless steel, tubular steel perimeter frame\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eNSF and USDA approved, UL listed in the USA and Canada as commercial cooking equipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eWarranty\u003c\/h2\u003e\u003cp\u003eCookshack equipment carries a two year limited warranty against defects in material and workmanship under normal use and when installed in accordance with factory recommendations. The warranty includes parts and labor for the first 90 days; the remainder of the two year term is parts only. Cookshack approval is required before any service work is performed.\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":52932392452378,"sku":"FEC500","price":30500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/FEC500_1.jpg?v=1790116945","url":"https:\/\/supplyza.com\/products\/cookshack-fec500-fast-eddys-pellet-fired-rotisserie-smoker-oven-500-lb-capacity","provider":"Supplyza","version":"1.0","type":"link"}