{"product_id":"cookshack-fec300-18-fast-eddys-pellet-fired-rotisserie-smoker-oven-350-lb-capacity","title":"Cookshack FEC300-18 Fast Eddy's Pellet Fired Rotisserie Smoker Oven 350 lb Capacity","description":"\u003cp\u003eThe Cookshack FEC300-18 is a stainless steel pellet fired smoker oven that holds 350 pounds of pork butts on twelve rotisserie racks totaling 5,400 square inches of cooking surface.\u003c\/p\u003e\u003ch2\u003eRotisserie Racks Replace Fixed Shelves\u003c\/h2\u003e\u003cp\u003eThis is where the Fast Eddy's line changes format. Below it the FEC120 and FEC240 load like conventional shelf ovens; the FEC300-18 turns product on twelve 18 by 25 inch stainless steel rotisserie racks instead. Rotation evens out the hot and cool zones that any tall cabinet develops, which matters more as load height grows, and it lets an operator pull a full rack at once rather than reaching across a fixed shelf.\u003c\/p\u003e\u003ch2\u003eFifteen Minute Heat Recovery\u003c\/h2\u003e\u003cp\u003eCookshack rates heat recovery at 15 minutes and startup at 10 to 15 minutes. In a kitchen running consecutive loads, recovery time is the number that governs throughput, because a cabinet that takes 40 minutes to come back after the door opens loses that time from every cycle. Pellet consumption is 1.5 pounds per hour at 250 degrees, the same rate as the much smaller FEC240.\u003c\/p\u003e\u003ch2\u003eLoaded and Ready to Roll\u003c\/h2\u003e\u003cp\u003eThe unit ships with twelve rotisserie racks, pre-installed casters, a foot pedal, the operator's manual, 80 pounds of pellets and a Cookshack spice kit. Casters and the foot pedal are meaningful on a 1,475 pound cabinet: the unit can be rolled for cleaning and the door worked without putting down a full rack.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eFEC300-18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eFast Eddy's by Cookshack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003ePellet Fired Rotisserie Smoker Oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e350 lb pork butts, 300 lb brisket, 100 lb ribs, 45 whole chickens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Area\u003c\/th\u003e\n\u003ctd\u003e5,400 sq in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRacks\u003c\/th\u003e\n\u003ctd\u003e(12) stainless steel rotisserie racks, 18 Inch x 25 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping Weight\u003c\/th\u003e\n\u003ctd\u003e1,475 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature Range\u003c\/th\u003e\n\u003ctd\u003e160 F to 400 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeat Recovery\u003c\/th\u003e\n\u003ctd\u003e15 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStartup Time\u003c\/th\u003e\n\u003ctd\u003e10 to 15 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eController\u003c\/th\u003e\n\u003ctd\u003eIQ6 electronic time and temperature control, smoke cook and rest cycles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePellet Consumption\u003c\/th\u003e\n\u003ctd\u003e1.5 lb per hour at 250 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFuel\u003c\/th\u003e\n\u003ctd\u003e100 percent food grade wood pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003e850 F Spin-Glas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConstruction\u003c\/th\u003e\n\u003ctd\u003eDouble walled stainless steel, tubular steel perimeter frame\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIncluded\u003c\/th\u003e\n\u003ctd\u003e12 rotisserie racks, casters, foot pedal, operator's manual, 80 lb pellets, Cookshack Spice Kit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eNSF and USDA approved, UL listed in the USA and Canada as commercial cooking equipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eWarranty\u003c\/h2\u003e\u003cp\u003eCookshack equipment carries a two year limited warranty against defects in material and workmanship under normal use and when installed in accordance with factory recommendations. The warranty includes parts and labor for the first 90 days; the remainder of the two year term is parts only. Cookshack approval is required before any service work is performed.\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":52932391239962,"sku":"FEC300-18","price":26500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/FEC300-18_1_closed.png?v=1790116945","url":"https:\/\/supplyza.com\/products\/cookshack-fec300-18-fast-eddys-pellet-fired-rotisserie-smoker-oven-350-lb-capacity","provider":"Supplyza","version":"1.0","type":"link"}