{"product_id":"cookshack-fec240-fast-eddys-pellet-fired-smoker-oven-250-lb-capacity-eight-shelf","title":"Cookshack FEC240 Fast Eddy's Pellet Fired Smoker Oven 250 lb Capacity Eight Shelf","description":"\u003cp\u003eThe Cookshack FEC240 is a stainless steel pellet fired smoker oven that holds 250 pounds of pork butts across eight fixed shelves and runs on a standard 120 volt 20 amp circuit.\u003c\/p\u003e\u003ch2\u003eDouble the Shelves on the Same Service\u003c\/h2\u003e\u003cp\u003eThe FEC240 carries eight nickel plated 23 by 17 inch shelves for 3,128 square inches, or 21.72 square feet, of cooking area. It draws the same 120 volt, 60 hertz, single phase 20 amp service as the five shelf FEC120, so an operator moving up the line adds roughly 60 percent more cooking surface without touching the electrical panel. Pellet consumption rises to 1.5 pounds per hour at 250 degrees.\u003c\/p\u003e\u003ch2\u003eFive Inch Spacing for Taller Cuts\u003c\/h2\u003e\u003cp\u003eShelf spacing opens to 5 inches here against 4.75 inches on the FEC120. That quarter inch sounds trivial and is not: it is the difference between a packer brisket sitting flat and one crowding the rack above it. Rated capacity is 250 pounds of pork butts, 240 pounds of brisket, 180 pounds of ribs or 60 whole chickens per load.\u003c\/p\u003e\u003ch2\u003eThe Last Fixed Shelf Model in the Line\u003c\/h2\u003e\u003cp\u003eAbove the FEC240 the FEC series changes format entirely, moving to rotisserie racks on the FEC300-18, FEC500 and FEC750. This is therefore the largest Fast Eddy's smoker an operator can buy that still loads like a conventional shelf oven, with a 60 pound hopper feeding it.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eFEC240\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eFast Eddy's by Cookshack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003ePellet Fired Smoker Oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e250 lb pork butts, 240 lb brisket, 180 lb ribs, 60 whole chickens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Area\u003c\/th\u003e\n\u003ctd\u003e3,128 sq in (21.72 sq ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShelves\u003c\/th\u003e\n\u003ctd\u003e(8) nickel plated steel, 23 Inch x 17 Inch, spaced 5 Inch apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping Weight\u003c\/th\u003e\n\u003ctd\u003e640 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003e120V, 60 Hz, single phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAmperage\u003c\/th\u003e\n\u003ctd\u003e20 A service required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature Range\u003c\/th\u003e\n\u003ctd\u003e160 F to 400 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eController\u003c\/th\u003e\n\u003ctd\u003eIQ6 with eight programmable presets, 16 character LCD, USB port for 512 hours of cook data\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHopper Capacity\u003c\/th\u003e\n\u003ctd\u003e60 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePellet Consumption\u003c\/th\u003e\n\u003ctd\u003e1.5 lb per hour at 250 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFuel\u003c\/th\u003e\n\u003ctd\u003e100 percent food grade wood pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003e850 F Spin-Glas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConstruction\u003c\/th\u003e\n\u003ctd\u003eDouble walled stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eNSF and USDA approved, UL listed commercial cooking equipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eWarranty\u003c\/h2\u003e\u003cp\u003eCookshack equipment carries a two year limited warranty against defects in material and workmanship under normal use and when installed in accordance with factory recommendations. The warranty includes parts and labor for the first 90 days; the remainder of the two year term is parts only. Cookshack approval is required before any service work is performed.\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":52932391207194,"sku":"FEC240","price":15750.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/FEC240_1_closed.png?v=1790116945","url":"https:\/\/supplyza.com\/products\/cookshack-fec240-fast-eddys-pellet-fired-smoker-oven-250-lb-capacity-eight-shelf","provider":"Supplyza","version":"1.0","type":"link"}