{"product_id":"cookshack-fec120-fast-eddys-pellet-fired-smoker-oven-150-lb-capacity-five-shelf","title":"Cookshack FEC120 Fast Eddy's Pellet Fired Smoker Oven 150 lb Capacity Five Shelf","description":"\u003cp\u003eThe Cookshack FEC120 is a stainless steel pellet fired smoker oven that holds 150 pounds of pork butts across five fixed shelves and runs on a standard 120 volt 20 amp circuit.\u003c\/p\u003e\u003ch2\u003eWood Fired Output on an Ordinary Circuit\u003c\/h2\u003e\u003cp\u003eThe FEC120 burns 100 percent food grade wood pellets for heat and smoke, but its electrical demand is modest: 120 volts, 60 hertz, single phase, 20 amp service. That matters because it puts genuine wood fired barbecue within reach of a kitchen that has no gas drop and no 220 volt capacity to spare. Pellet consumption runs about 1 pound per hour at 250 degrees, the lowest in the commercial FEC line.\u003c\/p\u003e\u003ch2\u003eFive Fixed Shelves at 4.75 Inch Spacing\u003c\/h2\u003e\u003cp\u003eCooking area is 1,955 square inches, or 13.5 square feet, across five nickel plated steel shelves measuring 23 by 17 inches. The 4.75 inch spacing is the tightest in the line, which favors ribs, chicken and smaller cuts over tall bone-in loads. Rated capacity is 150 pounds of pork butts, 120 pounds of brisket, 90 pounds of ribs or 30 whole chickens per load.\u003c\/p\u003e\u003ch2\u003eWhere It Sits Against the FEC240\u003c\/h2\u003e\u003cp\u003eThe FEC120 and FEC240 share the same shelf size, the same controller and the same 20 amp electrical requirement. The FEC240 adds three more shelves, wider 5 inch spacing and a 60 pound hopper against this model's 40 pounds. For an operator whose constraint is volume rather than power, the FEC240 is the upgrade; for one adding smoked product to an existing line, the FEC120 is the smaller commitment on the same circuit.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eFEC120\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eFast Eddy's by Cookshack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003ePellet Fired Smoker Oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e150 lb pork butts, 120 lb brisket, 90 lb ribs, 30 whole chickens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Area\u003c\/th\u003e\n\u003ctd\u003e1,955 sq in (13.5 sq ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShelves\u003c\/th\u003e\n\u003ctd\u003e(5) nickel plated steel, 23 Inch x 17 Inch, spaced 4.75 Inch apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping Weight\u003c\/th\u003e\n\u003ctd\u003e555 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003e120V, 60 Hz, single phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAmperage\u003c\/th\u003e\n\u003ctd\u003e20 A service required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature Range\u003c\/th\u003e\n\u003ctd\u003e160 F to 400 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eController\u003c\/th\u003e\n\u003ctd\u003eIQ6 electronic time and temperature control, smoke cook and rest cycles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHopper Capacity\u003c\/th\u003e\n\u003ctd\u003e40 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePellet Consumption\u003c\/th\u003e\n\u003ctd\u003e1 lb per hour at 250 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFuel\u003c\/th\u003e\n\u003ctd\u003e100 percent food grade wood pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003e850 F Spin-Glas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConstruction\u003c\/th\u003e\n\u003ctd\u003eDouble walled stainless steel interior and exterior, steel perimeter frame\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eNSF and USDA approved, UL listed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eWarranty\u003c\/h2\u003e\u003cp\u003eCookshack equipment carries a two year limited warranty against defects in material and workmanship under normal use and when installed in accordance with factory recommendations. The warranty includes parts and labor for the first 90 days; the remainder of the two year term is parts only. Cookshack approval is required before any service work is performed.\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":52932391174426,"sku":"FEC120","price":11800.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/FEC120_1_closed.png?v=1790116945","url":"https:\/\/supplyza.com\/products\/cookshack-fec120-fast-eddys-pellet-fired-smoker-oven-150-lb-capacity-five-shelf","provider":"Supplyza","version":"1.0","type":"link"}