{"title":"Cookshack","description":"\u003cp\u003eCookshack, Inc. has built commercial smoking equipment in Ponca City, Oklahoma for more than fifty years. The commercial line covers electric SmartSmoker ovens, Fast Eddy's by Cookshack wood pellet fired fixed shelf and rotisserie smokers, cast iron pellet charbroilers and pellet fired pizza ovens, along with the rubs, sauces, smoking wood and pellets that run through them.\u003c\/p\u003e","products":[{"product_id":"cookshack-sm160-20-5-inch-smartsmoker-electric-smoker-oven-120-lb-capacity","title":"Cookshack SM160 20.5 Inch SmartSmoker Electric Smoker Oven 120 lb Capacity","description":"\u003cp\u003eThe Cookshack SM160 is a double walled stainless steel electric smoker oven that holds 120 pounds of pork butts across five 18 by 18 inch grills, heated by a single 1,500 watt element.\u003c\/p\u003e\u003ch2\u003eRuns on a Standard 120 Volt Circuit\u003c\/h2\u003e\u003cp\u003eThe SM160 draws 15 amps at 120 volts single phase, which is the one specification that separates it from the rest of the commercial line. The SM260 and SM360 both require 220 volt service, so adding either one means bringing in an electrician. The SM160 plugs into an ordinary circuit, and Cookshack publishes an operating cost of 97 cents for a twelve hour cook. For a kitchen adding smoked product to an existing menu, that is usually the deciding factor.\u003c\/p\u003e\u003ch2\u003eFive 18 Inch Grills in a 20.5 Inch Cabinet\u003c\/h2\u003e\u003cp\u003eCooking area is 1,620 square inches across five nickel plated 18 by 18 inch grills spaced 5 inches apart. Rated loads are 120 pounds of pork butts, 100 pounds of brisket, 50 pounds of ribs or 20 whole chickens. At 20.5 inches wide and 26 inches deep the cabinet takes about the floor space of a single reach-in section, and it shares the 18 inch grill size used by the much larger SM360 rather than the 23 inch grills of the SM260.\u003c\/p\u003e\u003ch2\u003eA Wood Box Rather Than a Fire\u003c\/h2\u003e\u003cp\u003eSmoke comes from a removable wood box smoldering over the heating element, so there is no fire to tend and no ash bed to manage. Cookshack rates roughly 2 ounces of wood, about one chunk, to smoke up to 60 pounds of product, and the operator's manual caps this model at 6 ounces of wood. The IQ6 controller adds eight programmable presets, a 16 character LCD, WiFi and Bluetooth, and a USB port that downloads up to 512 hours of cook data.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eSM160\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eSeries 100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eElectric Smoker Oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e120 lb pork butts, 100 lb brisket, 50 lb ribs, 20 whole chickens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Area\u003c\/th\u003e\n\u003ctd\u003e1,620 sq in (11.25 sq ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrills\u003c\/th\u003e\n\u003ctd\u003e(5) nickel plated, 18 Inch x 18 Inch, spaced 5 Inch apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExterior Dimensions\u003c\/th\u003e\n\u003ctd\u003e20.5 Inch W x 52 Inch H x 26 Inch D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping Weight\u003c\/th\u003e\n\u003ctd\u003e230 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003e120V, single phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWattage\u003c\/th\u003e\n\u003ctd\u003e1,500 W (1 element)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAmperage\u003c\/th\u003e\n\u003ctd\u003e15 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature Range\u003c\/th\u003e\n\u003ctd\u003e130 F to 275 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eController\u003c\/th\u003e\n\u003ctd\u003eIQ6 with WiFi and Bluetooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWood Box Capacity\u003c\/th\u003e\n\u003ctd\u003e6 oz maximum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003e850 F Spin-Glas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConstruction\u003c\/th\u003e\n\u003ctd\u003eDouble walled stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower Cord\u003c\/th\u003e\n\u003ctd\u003eApprox 56 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eNSF, USDA, UL 197 and UL 710B listed in the USA and Canada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eWarranty\u003c\/h2\u003e\u003cp\u003eCookshack Smoker Ovens carry a two year limited warranty against defects in material and workmanship under normal use and when installed in accordance with factory recommendations. The warranty includes 90 days of parts and labor; the remainder of the two year term is parts only. Cookshack approval is required before any service work is performed.\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":52930876932378,"sku":"SM160","price":5750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/SM160_1_closed.png?v=1790116944"},{"product_id":"cookshack-sm260-26-5-inch-smartsmoker-electric-smoker-oven-240-lb-capacity","title":"Cookshack SM260 26.5 Inch SmartSmoker Electric Smoker Oven 240 lb Capacity","description":"\u003cp\u003eThe Cookshack SM260 is a double walled stainless steel electric smoker oven that holds 240 pounds of pork butts across six 23 by 23 inch grills, heated by two 1,500 watt elements.\u003c\/p\u003e\u003ch2\u003eThe Only Model with 23 Inch Grills\u003c\/h2\u003e\u003cp\u003eThe SM260 is the odd one in the range. Where the SM160 and SM360 both use 18 by 18 inch grills, this model uses six larger 23 by 23 inch grills for 3,456 square inches of cooking area. Fewer, wider shelves suit whole briskets and large bone-in cuts that would need turning on a narrower grill, and the 5 inch shelf spacing is unchanged.\u003c\/p\u003e\u003ch2\u003eTwice the Capacity, Half the Amps of the SM360\u003c\/h2\u003e\u003cp\u003eTwo 1,500 watt elements draw 20 amps at 220 volts single phase. That is a meaningful step down from the SM360, which needs 50 amps at the same voltage, and a step up from the SM160's ordinary 120 volt circuit. Rated loads are 240 pounds of pork butts, 200 pounds of brisket, 100 pounds of ribs or 40 whole chickens, with a published operating cost of $1.94 for twelve hours.\u003c\/p\u003e\u003ch2\u003eWood Box Scaled to the Cabinet\u003c\/h2\u003e\u003cp\u003eThe removable wood box takes up to 12 ounces of wood, double the SM160 limit and a quarter of the SM360 allowance. Cookshack rates roughly 2 ounces, about one chunk, per 60 pounds of product, so a full box covers a loaded cabinet with margin. The IQ6 controller carries the same eight programmable presets, alarm cycle, WiFi, Bluetooth and 512 hour USB cook log as the rest of the line.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eSM260\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eSeries 200\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eElectric Smoker Oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e240 lb pork butts, 200 lb brisket, 100 lb ribs, 40 whole chickens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Area\u003c\/th\u003e\n\u003ctd\u003e3,456 sq in (24 sq ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrills\u003c\/th\u003e\n\u003ctd\u003e(6) nickel plated, 23 Inch x 23 Inch, spaced 5 Inch apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExterior Dimensions\u003c\/th\u003e\n\u003ctd\u003e26.5 Inch W x 64.5 Inch H x 31 Inch D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping Weight\u003c\/th\u003e\n\u003ctd\u003e356 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003e220V, single phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWattage\u003c\/th\u003e\n\u003ctd\u003e3,000 W total (2 x 1,500 W elements)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAmperage\u003c\/th\u003e\n\u003ctd\u003e20 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature Range\u003c\/th\u003e\n\u003ctd\u003e130 F to 275 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eController\u003c\/th\u003e\n\u003ctd\u003eIQ6 with WiFi and Bluetooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWood Box Capacity\u003c\/th\u003e\n\u003ctd\u003e12 oz maximum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003e850 F Spin-Glas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConstruction\u003c\/th\u003e\n\u003ctd\u003eDouble walled stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower Cord\u003c\/th\u003e\n\u003ctd\u003eApprox 52 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eNSF, USDA, UL 197 and UL 710B listed in the USA and Canada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eWarranty\u003c\/h2\u003e\u003cp\u003eCookshack Smoker Ovens carry a two year limited warranty against defects in material and workmanship under normal use and when installed in accordance with factory recommendations. The warranty includes 90 days of parts and labor; the remainder of the two year term is parts only. Cookshack approval is required before any service work is performed.\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":52930876965146,"sku":"SM260","price":9275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/SM260_1_closed.png?v=1790116944"},{"product_id":"cookshack-sm360-48-inch-smartsmoker-electric-smoker-oven-550-lb-capacity","title":"Cookshack SM360 48 Inch SmartSmoker Electric Smoker Oven 550 lb Capacity","description":"\u003cp\u003eThe Cookshack SM360 is a double walled stainless steel electric smoker oven that holds 550 pounds of pork butts across 28 grills, heated by four 1,500 watt elements.\u003c\/p\u003e\u003ch2\u003eTwenty Eight Grills in One Cabinet\u003c\/h2\u003e\u003cp\u003eThe SM360 carries 28 nickel plated 18 by 18 inch grills for 9,072 square inches, or 63 square feet, of cooking surface. That is more than five times the area of the SM160 on the same grill footprint, achieved by stacking shelves 5 inches apart through a 71 inch tall cabinet. Rated loads are 550 pounds of pork butts, 500 pounds of brisket, 270 pounds of ribs or 100 whole chickens.\u003c\/p\u003e\u003ch2\u003eFifty Amps and a 48 Inch Footprint\u003c\/h2\u003e\u003cp\u003eFour 1,500 watt elements draw 50 amps at 220 volts single phase, so this model needs a dedicated circuit sized accordingly. At 48 inches wide and 40.5 inches deep it is also the first model in the range that stops being a narrow single body cabinet, and site planning should account for both the service and the door clearances before delivery.\u003c\/p\u003e\u003ch2\u003eWood Box and Grill Options\u003c\/h2\u003e\u003cp\u003eThe wood box accepts up to 48 ounces of wood, four times the SM260 allowance, matched to the larger load. Grills ship nickel plated and Cookshack offers a stainless steel upgrade for operators running aggressive wash cycles. The IQ6 controller is common across the line, with eight programmable presets, WiFi, Bluetooth and a USB port for up to 512 hours of cook data.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eSM360\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eSeries 300\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eElectric Smoker Oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e550 lb pork butts, 500 lb brisket, 270 lb ribs, 100 whole chickens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Area\u003c\/th\u003e\n\u003ctd\u003e9,072 sq in (63 sq ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrills\u003c\/th\u003e\n\u003ctd\u003e(28) nickel plated, 18 Inch x 18 Inch, spaced 5 Inch apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExterior Dimensions\u003c\/th\u003e\n\u003ctd\u003e48 Inch W x 71 Inch H x 40.5 Inch D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping Weight\u003c\/th\u003e\n\u003ctd\u003e729 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003e220V, single phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWattage\u003c\/th\u003e\n\u003ctd\u003e6,000 W total (4 x 1,500 W elements)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAmperage\u003c\/th\u003e\n\u003ctd\u003e50 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature Range\u003c\/th\u003e\n\u003ctd\u003e130 F to 275 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eController\u003c\/th\u003e\n\u003ctd\u003eIQ6 with WiFi and Bluetooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWood Box Capacity\u003c\/th\u003e\n\u003ctd\u003e48 oz maximum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003e850 F Spin-Glas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConstruction\u003c\/th\u003e\n\u003ctd\u003eDouble walled stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower Cord\u003c\/th\u003e\n\u003ctd\u003eApprox 69 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eNSF, USDA, UL 197 and UL 710B listed in the USA and Canada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eWarranty\u003c\/h2\u003e\u003cp\u003eCookshack Smoker Ovens carry a two year limited warranty against defects in material and workmanship under normal use and when installed in accordance with factory recommendations. The warranty includes 90 days of parts and labor; the remainder of the two year term is parts only. Cookshack approval is required before any service work is performed.\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":52930876997914,"sku":"SM360","price":13490.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/SM360_1_closed.png?v=1790116945"},{"product_id":"cookshack-fec120-fast-eddys-pellet-fired-smoker-oven-150-lb-capacity-five-shelf","title":"Cookshack FEC120 Fast Eddy's Pellet Fired Smoker Oven 150 lb Capacity Five Shelf","description":"\u003cp\u003eThe Cookshack FEC120 is a stainless steel pellet fired smoker oven that holds 150 pounds of pork butts across five fixed shelves and runs on a standard 120 volt 20 amp circuit.\u003c\/p\u003e\u003ch2\u003eWood Fired Output on an Ordinary Circuit\u003c\/h2\u003e\u003cp\u003eThe FEC120 burns 100 percent food grade wood pellets for heat and smoke, but its electrical demand is modest: 120 volts, 60 hertz, single phase, 20 amp service. That matters because it puts genuine wood fired barbecue within reach of a kitchen that has no gas drop and no 220 volt capacity to spare. Pellet consumption runs about 1 pound per hour at 250 degrees, the lowest in the commercial FEC line.\u003c\/p\u003e\u003ch2\u003eFive Fixed Shelves at 4.75 Inch Spacing\u003c\/h2\u003e\u003cp\u003eCooking area is 1,955 square inches, or 13.5 square feet, across five nickel plated steel shelves measuring 23 by 17 inches. The 4.75 inch spacing is the tightest in the line, which favors ribs, chicken and smaller cuts over tall bone-in loads. Rated capacity is 150 pounds of pork butts, 120 pounds of brisket, 90 pounds of ribs or 30 whole chickens per load.\u003c\/p\u003e\u003ch2\u003eWhere It Sits Against the FEC240\u003c\/h2\u003e\u003cp\u003eThe FEC120 and FEC240 share the same shelf size, the same controller and the same 20 amp electrical requirement. The FEC240 adds three more shelves, wider 5 inch spacing and a 60 pound hopper against this model's 40 pounds. For an operator whose constraint is volume rather than power, the FEC240 is the upgrade; for one adding smoked product to an existing line, the FEC120 is the smaller commitment on the same circuit.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eFEC120\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eFast Eddy's by Cookshack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003ePellet Fired Smoker Oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e150 lb pork butts, 120 lb brisket, 90 lb ribs, 30 whole chickens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Area\u003c\/th\u003e\n\u003ctd\u003e1,955 sq in (13.5 sq ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShelves\u003c\/th\u003e\n\u003ctd\u003e(5) nickel plated steel, 23 Inch x 17 Inch, spaced 4.75 Inch apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping Weight\u003c\/th\u003e\n\u003ctd\u003e555 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003e120V, 60 Hz, single phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAmperage\u003c\/th\u003e\n\u003ctd\u003e20 A service required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature Range\u003c\/th\u003e\n\u003ctd\u003e160 F to 400 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eController\u003c\/th\u003e\n\u003ctd\u003eIQ6 electronic time and temperature control, smoke cook and rest cycles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHopper Capacity\u003c\/th\u003e\n\u003ctd\u003e40 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePellet Consumption\u003c\/th\u003e\n\u003ctd\u003e1 lb per hour at 250 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFuel\u003c\/th\u003e\n\u003ctd\u003e100 percent food grade wood pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003e850 F Spin-Glas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConstruction\u003c\/th\u003e\n\u003ctd\u003eDouble walled stainless steel interior and exterior, steel perimeter frame\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eNSF and USDA approved, UL listed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eWarranty\u003c\/h2\u003e\u003cp\u003eCookshack equipment carries a two year limited warranty against defects in material and workmanship under normal use and when installed in accordance with factory recommendations. The warranty includes parts and labor for the first 90 days; the remainder of the two year term is parts only. Cookshack approval is required before any service work is performed.\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":52932391174426,"sku":"FEC120","price":11800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/FEC120_1_closed.png?v=1790116945"},{"product_id":"cookshack-fec240-fast-eddys-pellet-fired-smoker-oven-250-lb-capacity-eight-shelf","title":"Cookshack FEC240 Fast Eddy's Pellet Fired Smoker Oven 250 lb Capacity Eight Shelf","description":"\u003cp\u003eThe Cookshack FEC240 is a stainless steel pellet fired smoker oven that holds 250 pounds of pork butts across eight fixed shelves and runs on a standard 120 volt 20 amp circuit.\u003c\/p\u003e\u003ch2\u003eDouble the Shelves on the Same Service\u003c\/h2\u003e\u003cp\u003eThe FEC240 carries eight nickel plated 23 by 17 inch shelves for 3,128 square inches, or 21.72 square feet, of cooking area. It draws the same 120 volt, 60 hertz, single phase 20 amp service as the five shelf FEC120, so an operator moving up the line adds roughly 60 percent more cooking surface without touching the electrical panel. Pellet consumption rises to 1.5 pounds per hour at 250 degrees.\u003c\/p\u003e\u003ch2\u003eFive Inch Spacing for Taller Cuts\u003c\/h2\u003e\u003cp\u003eShelf spacing opens to 5 inches here against 4.75 inches on the FEC120. That quarter inch sounds trivial and is not: it is the difference between a packer brisket sitting flat and one crowding the rack above it. Rated capacity is 250 pounds of pork butts, 240 pounds of brisket, 180 pounds of ribs or 60 whole chickens per load.\u003c\/p\u003e\u003ch2\u003eThe Last Fixed Shelf Model in the Line\u003c\/h2\u003e\u003cp\u003eAbove the FEC240 the FEC series changes format entirely, moving to rotisserie racks on the FEC300-18, FEC500 and FEC750. This is therefore the largest Fast Eddy's smoker an operator can buy that still loads like a conventional shelf oven, with a 60 pound hopper feeding it.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eFEC240\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eFast Eddy's by Cookshack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003ePellet Fired Smoker Oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e250 lb pork butts, 240 lb brisket, 180 lb ribs, 60 whole chickens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Area\u003c\/th\u003e\n\u003ctd\u003e3,128 sq in (21.72 sq ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShelves\u003c\/th\u003e\n\u003ctd\u003e(8) nickel plated steel, 23 Inch x 17 Inch, spaced 5 Inch apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping Weight\u003c\/th\u003e\n\u003ctd\u003e640 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003e120V, 60 Hz, single phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAmperage\u003c\/th\u003e\n\u003ctd\u003e20 A service required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature Range\u003c\/th\u003e\n\u003ctd\u003e160 F to 400 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eController\u003c\/th\u003e\n\u003ctd\u003eIQ6 with eight programmable presets, 16 character LCD, USB port for 512 hours of cook data\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHopper Capacity\u003c\/th\u003e\n\u003ctd\u003e60 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePellet Consumption\u003c\/th\u003e\n\u003ctd\u003e1.5 lb per hour at 250 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFuel\u003c\/th\u003e\n\u003ctd\u003e100 percent food grade wood pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003e850 F Spin-Glas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConstruction\u003c\/th\u003e\n\u003ctd\u003eDouble walled stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eNSF and USDA approved, UL listed commercial cooking equipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eWarranty\u003c\/h2\u003e\u003cp\u003eCookshack equipment carries a two year limited warranty against defects in material and workmanship under normal use and when installed in accordance with factory recommendations. The warranty includes parts and labor for the first 90 days; the remainder of the two year term is parts only. Cookshack approval is required before any service work is performed.\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":52932391207194,"sku":"FEC240","price":15750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/FEC240_2_open.png?v=1790116945"},{"product_id":"cookshack-fec300-18-fast-eddys-pellet-fired-rotisserie-smoker-oven-350-lb-capacity","title":"Cookshack FEC300-18 Fast Eddy's Pellet Fired Rotisserie Smoker Oven 350 lb Capacity","description":"\u003cp\u003eThe Cookshack FEC300-18 is a stainless steel pellet fired smoker oven that holds 350 pounds of pork butts on twelve rotisserie racks totaling 5,400 square inches of cooking surface.\u003c\/p\u003e\u003ch2\u003eRotisserie Racks Replace Fixed Shelves\u003c\/h2\u003e\u003cp\u003eThis is where the Fast Eddy's line changes format. Below it the FEC120 and FEC240 load like conventional shelf ovens; the FEC300-18 turns product on twelve 18 by 25 inch stainless steel rotisserie racks instead. Rotation evens out the hot and cool zones that any tall cabinet develops, which matters more as load height grows, and it lets an operator pull a full rack at once rather than reaching across a fixed shelf.\u003c\/p\u003e\u003ch2\u003eFifteen Minute Heat Recovery\u003c\/h2\u003e\u003cp\u003eCookshack rates heat recovery at 15 minutes and startup at 10 to 15 minutes. In a kitchen running consecutive loads, recovery time is the number that governs throughput, because a cabinet that takes 40 minutes to come back after the door opens loses that time from every cycle. Pellet consumption is 1.5 pounds per hour at 250 degrees, the same rate as the much smaller FEC240.\u003c\/p\u003e\u003ch2\u003eLoaded and Ready to Roll\u003c\/h2\u003e\u003cp\u003eThe unit ships with twelve rotisserie racks, pre-installed casters, a foot pedal, the operator's manual, 80 pounds of pellets and a Cookshack spice kit. Casters and the foot pedal are meaningful on a 1,475 pound cabinet: the unit can be rolled for cleaning and the door worked without putting down a full rack.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eFEC300-18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eFast Eddy's by Cookshack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003ePellet Fired Rotisserie Smoker Oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e350 lb pork butts, 300 lb brisket, 100 lb ribs, 45 whole chickens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Area\u003c\/th\u003e\n\u003ctd\u003e5,400 sq in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRacks\u003c\/th\u003e\n\u003ctd\u003e(12) stainless steel rotisserie racks, 18 Inch x 25 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping Weight\u003c\/th\u003e\n\u003ctd\u003e1,475 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature Range\u003c\/th\u003e\n\u003ctd\u003e160 F to 400 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeat Recovery\u003c\/th\u003e\n\u003ctd\u003e15 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStartup Time\u003c\/th\u003e\n\u003ctd\u003e10 to 15 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eController\u003c\/th\u003e\n\u003ctd\u003eIQ6 electronic time and temperature control, smoke cook and rest cycles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePellet Consumption\u003c\/th\u003e\n\u003ctd\u003e1.5 lb per hour at 250 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFuel\u003c\/th\u003e\n\u003ctd\u003e100 percent food grade wood pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003e850 F Spin-Glas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConstruction\u003c\/th\u003e\n\u003ctd\u003eDouble walled stainless steel, tubular steel perimeter frame\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIncluded\u003c\/th\u003e\n\u003ctd\u003e12 rotisserie racks, casters, foot pedal, operator's manual, 80 lb pellets, Cookshack Spice Kit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eNSF and USDA approved, UL listed in the USA and Canada as commercial cooking equipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eWarranty\u003c\/h2\u003e\u003cp\u003eCookshack equipment carries a two year limited warranty against defects in material and workmanship under normal use and when installed in accordance with factory recommendations. The warranty includes parts and labor for the first 90 days; the remainder of the two year term is parts only. Cookshack approval is required before any service work is performed.\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":52932391239962,"sku":"FEC300-18","price":26500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/FEC300-18_2_open.png?v=1790116945"},{"product_id":"cookshack-fec500-fast-eddys-pellet-fired-rotisserie-smoker-oven-500-lb-capacity","title":"Cookshack FEC500 Fast Eddy's Pellet Fired Rotisserie Smoker Oven 500 lb Capacity","description":"\u003cp\u003eThe Cookshack FEC500 is a stainless steel pellet fired rotisserie smoker oven that holds 500 pounds of pork butts on fifteen rotisserie racks totaling 7,350 square inches of cooking surface.\u003c\/p\u003e\u003ch2\u003eFifteen Racks at 11.5 by 42 Inches\u003c\/h2\u003e\u003cp\u003eThe FEC500 uses fifteen stainless steel rotisserie racks measuring 11.5 by 42 inches. The proportions are deliberate: narrow and deep rather than square, which suits ribs and whole briskets laid lengthwise and keeps every rack within arm's reach from the door. Total cooking area is 7,350 square inches against the FEC300-18's 5,400, on the same rotisserie principle.\u003c\/p\u003e\u003ch2\u003eTwo Pounds of Pellets Against 7,350 Square Inches\u003c\/h2\u003e\u003cp\u003ePellet consumption is 2 pounds per hour at 250 degrees. Set against cooking area that is 36 percent larger than the FEC300-18, which burns 1.5 pounds per hour, the fuel cost per square inch of product actually falls as the cabinets get bigger. For an operation smoking daily, that difference compounds across a year.\u003c\/p\u003e\u003ch2\u003eSame Rack Count as the FEC750\u003c\/h2\u003e\u003cp\u003eThe FEC500 and FEC750 both carry fifteen racks; the difference is rack length, 42 inches here against 60 inches on the FEC750. An operator choosing between them is choosing cabinet width rather than rack handling, since crew loading and unloading works identically on both.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eFEC500\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eFast Eddy's by Cookshack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003ePellet Fired Rotisserie Smoker Oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e500 lb pork butts, 450 lb brisket, 150 lb ribs, 70 whole chickens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Area\u003c\/th\u003e\n\u003ctd\u003e7,350 sq in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRacks\u003c\/th\u003e\n\u003ctd\u003e(15) stainless steel rotisserie racks, 11.5 Inch x 42 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping Weight\u003c\/th\u003e\n\u003ctd\u003e2,075 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature Range\u003c\/th\u003e\n\u003ctd\u003e160 F to 400 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eController\u003c\/th\u003e\n\u003ctd\u003eIQ6 electronic time and temperature control, smoke cook and rest cycles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePellet Consumption\u003c\/th\u003e\n\u003ctd\u003e2 lb per hour at 250 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFuel\u003c\/th\u003e\n\u003ctd\u003e100 percent food grade wood pellets, no gas required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003e850 F Spin-Glas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConstruction\u003c\/th\u003e\n\u003ctd\u003eDouble walled stainless steel, tubular steel perimeter frame\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eNSF and USDA approved, UL listed in the USA and Canada as commercial cooking equipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eWarranty\u003c\/h2\u003e\u003cp\u003eCookshack equipment carries a two year limited warranty against defects in material and workmanship under normal use and when installed in accordance with factory recommendations. The warranty includes parts and labor for the first 90 days; the remainder of the two year term is parts only. Cookshack approval is required before any service work is performed.\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":52932392452378,"sku":"FEC500","price":30500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/FEC500_1.jpg?v=1790116945"},{"product_id":"cookshack-fec750-fast-eddys-pellet-fired-rotisserie-smoker-oven-750-lb-capacity","title":"Cookshack FEC750 Fast Eddy's Pellet Fired Rotisserie Smoker Oven 750 lb Capacity","description":"\u003cp\u003eThe Cookshack FEC750 is a stainless steel pellet fired rotisserie smoker oven that holds 750 pounds of pork butts on fifteen rotisserie racks totaling 10,800 square inches of cooking surface.\u003c\/p\u003e\u003ch2\u003eTen Thousand Square Inches on Fifteen Racks\u003c\/h2\u003e\u003cp\u003eThe FEC750 carries the same fifteen rack count as the FEC500 but stretches each rack to 11.5 by 60 inches, taking cooking area from 7,350 to 10,800 square inches. Rated capacity is 750 pounds of pork butts, 700 pounds of brisket, 300 pounds of ribs or 110 whole chickens per load, which puts it in competition with stick burners several times its footprint.\u003c\/p\u003e\u003ch2\u003eTwin Convection Fans and Self Closing Doors\u003c\/h2\u003e\u003cp\u003eTwo convection fans move heat across a cabinet this wide, which is the practical answer to the temperature gradient that develops in any smoker over five feet across. The double stainless steel doors are self closing, so a crew member carrying a full 60 inch rack does not have to free a hand to shut the cabinet behind them.\u003c\/p\u003e\u003ch2\u003eThe Top of the Fast Eddy's Line\u003c\/h2\u003e\u003cp\u003eNothing above this model exists in the Fast Eddy's range. It ships with fifteen rotisserie racks, pre-installed casters, a foot pedal, the operator's manual, 160 pounds of pellets and a Cookshack spice kit, and burns 3 pounds of pellets per hour at 250 degrees.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eFEC750\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eFast Eddy's by Cookshack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003ePellet Fired Rotisserie Smoker Oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e750 lb pork butts, 700 lb brisket, 300 lb ribs, 110 whole chickens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Area\u003c\/th\u003e\n\u003ctd\u003e10,800 sq in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRacks\u003c\/th\u003e\n\u003ctd\u003e(15) stainless steel rotisserie racks, 11.5 Inch x 60 Inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping Weight\u003c\/th\u003e\n\u003ctd\u003e2,100 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature Range\u003c\/th\u003e\n\u003ctd\u003e160 F to 400 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eController\u003c\/th\u003e\n\u003ctd\u003eIQ6 electronic time and temperature control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConvection\u003c\/th\u003e\n\u003ctd\u003eTwin convection fans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDoors\u003c\/th\u003e\n\u003ctd\u003eDouble stainless steel, self closing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePellet Consumption\u003c\/th\u003e\n\u003ctd\u003e3 lb per hour at 250 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFuel\u003c\/th\u003e\n\u003ctd\u003e100 percent food grade wood pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003e850 F Spin-Glas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConstruction\u003c\/th\u003e\n\u003ctd\u003eDouble walled stainless steel, tubular steel perimeter frame\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIncluded\u003c\/th\u003e\n\u003ctd\u003e15 rotisserie racks, pre-installed casters, operator's manual, 160 lb pellets, foot pedal, Cookshack Spice Kit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eNSF and USDA approved, UL listed in the USA and Canada as commercial cooking equipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eWarranty\u003c\/h2\u003e\u003cp\u003eCookshack equipment carries a two year limited warranty against defects in material and workmanship under normal use and when installed in accordance with factory recommendations. The warranty includes parts and labor for the first 90 days; the remainder of the two year term is parts only. Cookshack approval is required before any service work is performed.\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":52932392485146,"sku":"FEC750","price":34500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/FEC750_1.jpg?v=1790116945"},{"product_id":"cookshack-cb024-24-inch-pellet-fired-charbroiler-480-sq-in-cast-iron-grates","title":"Cookshack CB024 24 Inch Pellet Fired Charbroiler 480 sq in Cast Iron Grates","description":"\u003cp\u003eThe Cookshack CB024 is a pellet fired charbroiler with 480 square inches of cast iron cooking surface across a 24 by 20 inch grate area, reaching 700 degrees on its high setting.\u003c\/p\u003e\u003ch2\u003eCast Iron Grates an Inch and a Half Thick\u003c\/h2\u003e\u003cp\u003eThe grates are heavy duty cast iron at 1.5 inches thick, and that mass is the point. A thick grate holds its temperature when cold product lands on it, which is what produces a defined sear mark rather than a grey band, and it recovers between pieces without the operator waiting on the fire. Cooking area is 480 square inches, rated at 16 twelve ounce ribeyes, 20 eight ounce filets or 20 four ounce hamburgers.\u003c\/p\u003e\u003ch2\u003eThree Settings Instead of a Fire to Manage\u003c\/h2\u003e\u003cp\u003eThe CB024 runs at three fixed settings, 250 degrees low, 500 medium and 700 high, fed by 100 percent food grade wood pellets. A cook sets the level and the unit maintains it, so the wood flavor comes without the labor of tending coals or a stick fire through a service. Pellet consumption runs 2 pounds per hour on low, 4 on medium and 6 on high.\u003c\/p\u003e\u003ch2\u003eThe Smallest Cabinet in the Charbroiler Range\u003c\/h2\u003e\u003cp\u003eAt 24 inches the CB024 carries a 40 pound hopper against 60 pounds on the CB036 and 80 on the CB048, and its 490 pound shipping weight makes it the only model in the range a smaller kitchen is likely to site without structural thought. Grate depth is 20 inches on all three models, so moving up the line buys width rather than reach.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eCB024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003ePellet Fired Charbroiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Area\u003c\/th\u003e\n\u003ctd\u003e480 sq in (24 Inch x 20 Inch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrates\u003c\/th\u003e\n\u003ctd\u003eHeavy duty cast iron, 1.5 Inch thick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e16 ribeyes (12 oz), 20 filets (8 oz), or 20 hamburgers (4 oz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping Weight\u003c\/th\u003e\n\u003ctd\u003e490 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature Settings\u003c\/th\u003e\n\u003ctd\u003eLow 250 F, Medium 500 F, High 700 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHopper Capacity\u003c\/th\u003e\n\u003ctd\u003e40 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePellet Consumption\u003c\/th\u003e\n\u003ctd\u003e2 lb per hour low, 4 lb medium, 6 lb high\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFuel\u003c\/th\u003e\n\u003ctd\u003e100 percent food grade wood pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003e850 F Spin-Glas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConstruction\u003c\/th\u003e\n\u003ctd\u003eDouble walled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eNSF and USDA approved, UL listed in the USA and Canada as commercial cooking equipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eWarranty\u003c\/h2\u003e\u003cp\u003eCookshack equipment carries a two year limited warranty against defects in material and workmanship under normal use and when installed in accordance with factory recommendations. The warranty includes parts and labor for the first 90 days; the remainder of the two year term is parts only. Cookshack approval is required before any service work is performed.\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":52932394320154,"sku":"CB024","price":7500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/CB024_1.jpg?v=1790116946"},{"product_id":"cookshack-cb036-36-inch-pellet-fired-charbroiler-720-sq-in-six-cast-iron-grates","title":"Cookshack CB036 36 Inch Pellet Fired Charbroiler 720 sq in Six Cast Iron Grates","description":"\u003cp\u003eThe Cookshack CB036 is a pellet fired charbroiler with 720 square inches of cast iron cooking surface across six grates in a 36 by 20 inch area, reaching 700 degrees on its high setting.\u003c\/p\u003e\u003ch2\u003eSix Grates Across Thirty Six Inches\u003c\/h2\u003e\u003cp\u003eCooking area is 720 square inches, half again the CB024's 480, delivered as six individual heavy duty cast iron grates 1.5 inches thick. Splitting the surface into six pieces rather than fewer large ones matters at cleaning time, since a single grate can be lifted and scraped by one person without shutting down the whole broiler. Rated capacity is 24 twelve ounce ribeyes, 24 eleven ounce New York strips, or 30 eight ounce filets, chicken breasts or four ounce hamburgers.\u003c\/p\u003e\u003ch2\u003eSixty Pound Hopper Against Three to Nine Pounds an Hour\u003c\/h2\u003e\u003cp\u003ePellet consumption is 3 pounds per hour on low, 6 on medium and 9 on high, fed from a 60 pound hopper. At the medium 500 degree setting that is a ten hour service without refilling, which is the practical measure of whether a hopper is sized correctly for a dinner line.\u003c\/p\u003e\u003ch2\u003eThe Middle of the Charbroiler Range\u003c\/h2\u003e\u003cp\u003eThe CB036 sits between the 24 inch and 48 inch models, all three sharing 20 inch grate depth, 1.5 inch cast iron grates and the same three fixed temperature settings. Moving up from the CB024 buys 240 additional square inches and 20 more pounds of hopper; moving up again to the CB048 buys the same increment a second time.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eCB036\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003ePellet Fired Charbroiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Area\u003c\/th\u003e\n\u003ctd\u003e720 sq in (36 Inch x 20 Inch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrates\u003c\/th\u003e\n\u003ctd\u003e(6) heavy duty cast iron, 1.5 Inch thick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e24 ribeyes (12 oz), 24 NY strips (11 oz), 30 filets (8 oz), 30 chicken breasts (8 oz), or 30 hamburgers (4 oz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping Weight\u003c\/th\u003e\n\u003ctd\u003e570 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature Settings\u003c\/th\u003e\n\u003ctd\u003eLow 250 F, Medium 500 F, High 700 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHopper Capacity\u003c\/th\u003e\n\u003ctd\u003e60 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePellet Consumption\u003c\/th\u003e\n\u003ctd\u003e3 lb per hour low, 6 lb medium, 9 lb high\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFuel\u003c\/th\u003e\n\u003ctd\u003e100 percent food grade wood pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003e850 F Spin-Glas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConstruction\u003c\/th\u003e\n\u003ctd\u003eDouble walled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eNSF and USDA approved, UL listed in the USA and Canada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eWarranty\u003c\/h2\u003e\u003cp\u003eCookshack equipment carries a two year limited warranty against defects in material and workmanship under normal use and when installed in accordance with factory recommendations. The warranty includes parts and labor for the first 90 days; the remainder of the two year term is parts only. Cookshack approval is required before any service work is performed.\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":52932394352922,"sku":"CB036","price":9500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/CB036_1.jpg?v=1790116946"},{"product_id":"cookshack-cb048-48-inch-pellet-fired-charbroiler-960-sq-in-cast-iron-grates","title":"Cookshack CB048 48 Inch Pellet Fired Charbroiler 960 sq in Cast Iron Grates","description":"\u003cp\u003eThe Cookshack CB048 is a pellet fired charbroiler with 960 square inches of cast iron cooking surface across a 48 by 20 inch grate area, reaching 700 degrees on its high setting.\u003c\/p\u003e\u003ch2\u003eNine Hundred Sixty Square Inches of Cast Iron\u003c\/h2\u003e\u003cp\u003eAt 48 by 20 inches the CB048 doubles the CB024's surface while keeping the same 1.5 inch heavy duty cast iron grates and the same 20 inch depth. Rated capacity is 32 twelve ounce ribeyes, 40 chicken breasts or 40 four ounce hamburgers per load, which is a full steakhouse line rather than a supplementary station.\u003c\/p\u003e\u003ch2\u003eAn Eighty Pound Hopper for a Long Service\u003c\/h2\u003e\u003cp\u003eThe hopper holds 80 pounds against 60 on the CB036 and 40 on the CB024. Consumption scales with width, running 4 pounds per hour on low, 8 on medium and 12 on high, so at the 500 degree medium setting a full hopper covers a ten hour service. That parity is deliberate across the range: each model's hopper is sized to its own burn rate rather than to a fixed volume.\u003c\/p\u003e\u003ch2\u003eWood Fired Without a Wood Fire\u003c\/h2\u003e\u003cp\u003eEvery model in this range burns 100 percent food grade wood pellets at three fixed settings, giving a kitchen the flavor of live fire cooking without the labor and the variability of managing coals. Double walled construction around 850 degree Spin-Glas insulation keeps the cabinet exterior workable on a crowded line, and the unit carries NSF and USDA approval with UL listing in the USA and Canada.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eCB048\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003ePellet Fired Charbroiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Area\u003c\/th\u003e\n\u003ctd\u003e960 sq in (48 Inch x 20 Inch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrates\u003c\/th\u003e\n\u003ctd\u003eHeavy duty cast iron, 1.5 Inch thick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e32 ribeyes (12 oz), 40 chicken breasts, or 40 hamburgers (4 oz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping Weight\u003c\/th\u003e\n\u003ctd\u003e815 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature Settings\u003c\/th\u003e\n\u003ctd\u003eLow 250 F, Medium 500 F, High 700 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHopper Capacity\u003c\/th\u003e\n\u003ctd\u003e80 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePellet Consumption\u003c\/th\u003e\n\u003ctd\u003e4 lb per hour low, 8 lb medium, 12 lb high\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFuel\u003c\/th\u003e\n\u003ctd\u003e100 percent food grade wood pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003e850 F Spin-Glas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConstruction\u003c\/th\u003e\n\u003ctd\u003eDouble walled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eNSF and USDA approved, UL listed in the USA and Canada as commercial cooking equipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eWarranty\u003c\/h2\u003e\u003cp\u003eCookshack equipment carries a two year limited warranty against defects in material and workmanship under normal use and when installed in accordance with factory recommendations. The warranty includes parts and labor for the first 90 days; the remainder of the two year term is parts only. Cookshack approval is required before any service work is performed.\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":52932394418458,"sku":"CB048","price":10500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/CB048_1.jpg?v=1790116946"},{"product_id":"cookshack-pz400-37-5-inch-pellet-fired-pizza-oven-16-inch-stone-900-f","title":"Cookshack PZ400 37.5 Inch Pellet Fired Pizza Oven 16 Inch Stone 900 F","description":"\u003cp\u003eThe Cookshack PZ400 is a pellet fired pizza oven with a 16 by 16 inch stone that reaches 900 degrees and runs on a standard 120 volt 5 amp circuit.\u003c\/p\u003e\u003ch2\u003eNine Hundred Degrees on Five Amps\u003c\/h2\u003e\u003cp\u003eThe heat in this oven comes from burning wood pellets, not from electricity, so the electrical service is only what the controls and auger need: 120 volts at 5 amps, through a cord of roughly 54 inches. That is a meaningful distinction for a pizza program being added to an existing kitchen, because a deck oven reaching comparable temperatures electrically would demand a dedicated high amperage circuit and often three phase power.\u003c\/p\u003e\u003ch2\u003eA Sixteen Inch Stone and a Three Minute Pizza\u003c\/h2\u003e\u003cp\u003eThe stone measures 16 by 16 inches and takes one large pizza up to 16 inches across, cooking it in about three minutes at 700 degrees. The oven reaches 700 degrees in roughly 20 minutes from cold, though Cookshack allows a full hour for the stone itself to equalize with the chamber. That distinction is worth respecting in practice, since a chamber at temperature over a cold stone produces a cooked top and a pale base.\u003c\/p\u003e\u003ch2\u003eStackable with the PZ420 Base\u003c\/h2\u003e\u003cp\u003eThe PZ400 is designed to sit on the PZ420 base unit, which is sold separately and gives a second independently fired deck. An operator can therefore start with a single oven and double output later without replacing the original equipment or resiting the installation.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003ePZ400\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003ePellet Fired Pizza Oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStone\u003c\/th\u003e\n\u003ctd\u003e16 Inch x 16 Inch pizza stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e1 large pizza up to 16 Inch diameter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExterior Dimensions\u003c\/th\u003e\n\u003ctd\u003e37.5 Inch W x 27.75 Inch H x 26.25 Inch D (33.375 Inch D with door open)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping Weight\u003c\/th\u003e\n\u003ctd\u003e400 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaximum Temperature\u003c\/th\u003e\n\u003ctd\u003e900 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003e120V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAmperage\u003c\/th\u003e\n\u003ctd\u003e5 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower Cord\u003c\/th\u003e\n\u003ctd\u003eApprox 54 Inch (may vary by 6 Inch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHopper Capacity\u003c\/th\u003e\n\u003ctd\u003e25 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePellet Consumption\u003c\/th\u003e\n\u003ctd\u003e2.25 lb per hour at 700 F, 3.1 lb per hour at 900 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeat Up Time\u003c\/th\u003e\n\u003ctd\u003eApprox 20 minutes to 700 F, 1 hour for stone synchronization\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Time\u003c\/th\u003e\n\u003ctd\u003eApprox 3 minutes per large pizza at 700 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003e850 F Spin-Glas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConstruction\u003c\/th\u003e\n\u003ctd\u003eDouble walled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eNSF and UL listed commercial cooking equipment, USA and Canada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eWarranty\u003c\/h2\u003e\u003cp\u003eCookshack equipment carries a two year limited warranty against defects in material and workmanship under normal use and when installed in accordance with factory recommendations. The warranty includes parts and labor for the first 90 days; the remainder of the two year term is parts only. Cookshack approval is required before any service work is performed.\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":52932395729178,"sku":"PZ400","price":6300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/PZ400_1_closed.png?v=1790116946"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/collections\/cookshack-logo.png?v=1792172321","url":"https:\/\/supplyza.com\/collections\/cookshack.oembed","provider":"Supplyza","version":"1.0","type":"link"}