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The 38-inch wide cabinet fires at 54,000 BTU\/H and holds five chrome-plated racks in a 29\" x 19-1\/2\" x 21-1\/2\" cavity.\u003c\/p\u003e\n\n\u003ch2\u003eForced-air heat and a two-speed fan\u003c\/h2\u003e\n\u003cp\u003eThree 18,000 BTU\/H burners feed a fan-driven cavity, so heated air is pushed across every rack instead of rising and stratifying the way it does in a deck oven. The practical result is that the back of a sheet pan browns at the same rate as the front, and you can load all five racks without rotating mid-bake. The fan runs at two speeds — drop to low for delicate items such as sponge or choux that full airflow would distort — and includes a cool-down mode that circulates air with the burners off so the cavity is ready for the next load sooner.\u003c\/p\u003e\n\n\u003ch2\u003eIgnition, controls and temperature range\u003c\/h2\u003e\n\u003cp\u003eElectronic spark ignition with automatic pilot and safety shutoff replaces a standing pilot, so gas is not burning in the cavity between services and the flame cannot stay open if it fails to light. The thermostat covers 150°F to 500°F, which spans low-temperature proofing and holding at one end and roasting or pizza at the other. The oven runs on natural gas or propane; the 110V connection powers only the fan, ignition and controls, so it plugs into a standard NEMA 5-15 outlet rather than needing a dedicated circuit.\u003c\/p\u003e\n\n\u003ch2\u003eCabinet and doors\u003c\/h2\u003e\n\u003cp\u003eStainless steel construction with dual double-pane glass doors. The double glazing keeps the outer pane cooler in a tight line-up and lets a cook check colour without opening the cavity and dumping the heat charge. The five racks sit on multi-position guides, so you can run five sheet pans at standard spacing or fewer racks at wider spacing for taller product.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDCCOG1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas convection oven, single deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExterior dimensions (W x D x H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e38\" x 39-3\/4\" x 61-3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInterior cavity (W x D x H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e29\" x 19-1\/2\" x 21-1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCrate dimensions (W x D x H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e41-7\/10\" x 45-3\/5\" x 44\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e445 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e545 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal output\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e54,000 BTU\/H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3, rated 18,000 BTU\/H each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4\" W.C. natural gas \/ 10\" W.C. propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150°F to 500°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRacks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 chrome-plated, adjustable on multi-position guides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e110V \/ 8 amps \/ 887 watts, NEMA 5-15P plug\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElectronic spark with automatic pilot and safety shutoff\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel, double-pane glass doors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1-year parts and labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWarranty\u003c\/h2\u003e\n\u003cp\u003eDukers covers this unit with a 1-year parts and labor warranty from the date of purchase, the standard term on Dukers cooking equipment.\u003c\/p\u003e","brand":"Dukers","offers":[{"title":"Default Title","offer_id":52733311287578,"sku":"DCCOG1","price":4343.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/image_20240130180408.jpg?v=1787426456"},{"product_id":"dukers-dccog2-38-inch-gas-convection-oven-double-deck-10-racks-108-000-btu-stainless-steel","title":"Dukers DCCOG2 38 Inch Gas Convection Oven Double Deck 10 Racks 108,000 BTU Stainless Steel","description":"\u003cp\u003eThe Dukers DCCOG2 stacks two independently controlled gas convection ovens into one 38-inch wide, 68-1\/2-inch tall cabinet. Each deck fires at 54,000 BTU\/H for 108,000 BTU\/H combined, and the two decks together hold ten chrome-plated racks — twice the baking capacity of a single oven on the same floor space.\u003c\/p\u003e\n\n\u003ch2\u003eTwo decks, two independent controls\u003c\/h2\u003e\n\u003cp\u003eEach half has its own thermostat, timer, fan and doors. That lets a bakery hold the lower deck at proofing temperature while the upper deck runs at 425°F, or run bread and pastry side by side without compromising on either. It also means a service issue takes half the oven out of production instead of all of it — a meaningful difference in an operation with no backup oven.\u003c\/p\u003e\n\n\u003ch2\u003eForced-air heat and a two-speed fan\u003c\/h2\u003e\n\u003cp\u003eEach deck is fed by three 18,000 BTU\/H burners with a fan pushing heated air across every rack, so the back of a sheet pan browns at the same rate as the front and racks do not need rotating mid-bake. The fan has a low speed for delicate items that full airflow would distort, and a cool-down mode that circulates air with the burners off to bring a hot cavity back down between different products.\u003c\/p\u003e\n\n\u003ch2\u003eIgnition and construction\u003c\/h2\u003e\n\u003cp\u003eElectronic spark ignition with automatic pilot and safety shutoff on each deck means no standing pilot burning between services and no gas flow if the flame fails to light. Stainless steel throughout, with double-pane glass doors on each deck so cooks can judge colour without opening up. Each deck draws 110V \/ 8 amps for its fan and controls, so the pair needs two standard NEMA 5-15 outlets rather than a dedicated gas-and-power service.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDCCOG2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas convection oven, double deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExterior dimensions (W x D x H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e38\" x 39-3\/4\" x 68-1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInterior cavity, each deck (W x D x H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e29\" x 19-1\/2\" x 21-1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCrate dimensions (W x D x H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e41-7\/10\" x 45-3\/5\" x 75-1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,000 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,100 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal output\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e108,000 BTU\/H (54,000 BTU\/H per deck)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 total, 3 per deck at 18,000 BTU\/H each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural gas or propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4\" W.C. natural gas \/ 10\" W.C. propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150°F to 500°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRacks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10 chrome-plated, adjustable — 5 per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e110V \/ 8 amps x 2 \/ 887 watts x 2, NEMA 5-15P plug per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIgnition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElectronic spark with automatic pilot and safety shutoff\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel, double-pane glass doors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1-year parts and labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWarranty\u003c\/h2\u003e\n\u003cp\u003eDukers covers this unit with a 1-year parts and labor warranty from the date of purchase, the standard term on Dukers cooking equipment.\u003c\/p\u003e","brand":"Dukers","offers":[{"title":"Default Title","offer_id":52733311549722,"sku":"DCCOG2","price":8686.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/image_20231030165221.jpg?v=1787426480"},{"product_id":"pratica-fit-sm-15-2-inch-ventless-high-speed-oven-single-magnetron-silver","title":"Pratica Fit SM 15.2 Inch Ventless High-Speed Oven Single Magnetron Silver","description":"\u003cp\u003eThe Prática Fit SM is a countertop high-speed oven built for operators who need hot, crisp food out of a 15-inch-wide footprint without putting a ventilation hood over it. A single 1,100-watt magnetron works alongside impinged hot air to finish refrigerated, pre-fried and pre-baked items — lasagna, pasta bakes, pastry, sandwiches — in a fraction of conventional oven time. The 0.45 cu ft chamber takes a 12-inch pizza or two open-faced 12-inch sandwiches, and the unit is finished in stainless steel throughout.\u003c\/p\u003e\n\n\u003ch2\u003eVentless operation takes the hood out of the project\u003c\/h2\u003e\n\u003cp\u003eThis is the reason most operators buy a speed oven at all. The Fit SM needs no exhaust hood, no make-up air and no fire suppression system above it. On a build-out that routinely removes a five-figure line item from the drawings, along with the ductwork run that otherwise dictates where the kitchen can physically go. It is what makes hot food viable in a convenience store, a hotel pantry, a coffee bar or a leased space where cutting the roof was never on the table.\u003c\/p\u003e\n\n\u003ch2\u003eThe lowest electrical draw in the Fit range\u003c\/h2\u003e\n\u003cp\u003eAt 2.7 to 3.1 kW behind a 15-amp circuit breaker, the Fit SM pulls roughly half the power of the twin-magnetron Fit Express and Fit ST. On a small site that difference frequently decides whether the oven can be installed at all without a service upgrade. It still runs on the same 208\/240V single-phase supply as the rest of the Fit line, so an operator can start here and step up to a larger model later without rewiring the counter.\u003c\/p\u003e\n\n\u003ch2\u003eRecipe programming instead of operator judgement\u003c\/h2\u003e\n\u003cp\u003eCooking is driven by stored programmes rather than by whoever is on shift. The oven holds an unlimited number of recipes of up to eight steps each, organised into 16 groups, with independent control of air speed, temperature and microwave power at every step. Staff press a picture, not a dial, which is what keeps the tenth sandwich of the shift identical to the first. Programmes transfer between sites on a USB stick, and the oven connects over Wi-Fi or wired RJ45 to Prática's IoK platform so a menu change can be pushed out rather than retrained.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFit SM (Single Mag)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e990170\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVentless countertop high-speed oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilver stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExterior dimensions (H x W x D)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24.4\" x 15.2\" x 27.3\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChamber dimensions (H x W x D)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5.2\" x 12.4\" x 12.1\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChamber capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.45 cu ft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12\" pizza, or two open-faced 12\" sandwiches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e136.6 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight (boxed)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e181.6 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e208\/240V, single phase, 60 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.7 - 3.1 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCircuit breaker\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMagnetron\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOne (1) magnetron, 1,100 watts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e86°F to 536°F (30°C to 280°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking technology\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMicrowave plus impinged air\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVentilation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified ventless — no vent hood required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConnectivity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWi-Fi, wired RJ45, USB; IoK platform\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecipe storage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnlimited recipes, up to 8 steps each, 16 groups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWarranty\u003c\/h2\u003e\n\u003cp\u003eOne (1) year covering manufacturer defects, part failures and pre-approved labour; two (2) years on all heating elements, magnetrons and motors. The warranty period starts on the installation day.\u003c\/p\u003e\n\n\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\n\u003cp\u003ePrática ships F.O.B. Lewisville, TX. Authorised returns are subject to a 25% restocking fee.\u003c\/p\u003e","brand":"Pratica","offers":[{"title":"Default Title","offer_id":52733556556058,"sku":"990170","price":10520.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/Fit_SM_1-1920w.png?v=1787439673"},{"product_id":"pratica-fit-sm-15-2-inch-ventless-high-speed-oven-silver-with-panini-press","title":"Pratica Fit SM 15.2 Inch Ventless High-Speed Oven Silver with Panini Press","description":"\u003cp\u003eThis listing is the Prática Fit SM ventless high-speed oven supplied together with Prática's panini press accessory — one price covering both the oven and the press. The Fit SM is a countertop speed oven that finishes refrigerated, pre-fried and pre-baked food in a fraction of conventional oven time from a 15-inch-wide footprint, and it needs no ventilation hood above it. Adding the press turns the same box into a dedicated grilled-sandwich station without giving up any counter space.\u003c\/p\u003e\n\n\u003ch2\u003eWhat the panini press adds\u003c\/h2\u003e\n\u003cp\u003eThe press is a hinged pair of aluminium plates with a non-stick coating that sits inside the oven chamber. It closes onto the sandwich so heat and pressure arrive from both faces at once, which is what produces defined grill marks and a fully melted centre rather than a warm middle and a soft crust. It accommodates fillings from 12 mm to 74.6 mm thick, ships with a dedicated paddle for loading and lifting it safely, and is dishwasher safe. The press can stay in the chamber during other cooking by setting a basket on top of it, so a site running paninis alongside pastry and pizza does not have to swap accessories between orders.\u003c\/p\u003e\n\n\u003ch2\u003eVentless operation takes the hood out of the project\u003c\/h2\u003e\n\u003cp\u003eThe Fit SM needs no exhaust hood, no make-up air and no fire suppression system above it. On a build-out that routinely removes a five-figure line item from the drawings, along with the ductwork run that otherwise dictates where the kitchen can physically go. It is what makes a hot sandwich programme viable in a convenience store, a hotel pantry, a coffee bar or a leased space where cutting the roof was never on the table.\u003c\/p\u003e\n\n\u003ch2\u003eThe lowest electrical draw in the Fit range\u003c\/h2\u003e\n\u003cp\u003eAt 2.7 to 3.1 kW behind a 15-amp circuit breaker, the Fit SM pulls roughly half the power of the twin-magnetron Fit Express and Fit ST. On a small site that difference frequently decides whether the oven can be installed at all without a service upgrade. It runs on the same 208\/240V single-phase supply as the rest of the Fit line.\u003c\/p\u003e\n\n\u003ch2\u003eRecipe programming instead of operator judgement\u003c\/h2\u003e\n\u003cp\u003eCooking is driven by stored programmes rather than by whoever is on shift. The oven holds an unlimited number of recipes of up to eight steps each, organised into 16 groups, with independent control of air speed, temperature and microwave power at every step. Staff press a picture, not a dial. Programmes transfer between sites on a USB stick, and the oven connects over Wi-Fi or wired RJ45 to Prática's IoK platform so a menu change can be pushed out rather than retrained.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFit SM (Single Mag) with panini press\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e990170-PAN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVentless countertop high-speed oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilver stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncluded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFit SM oven and panini press accessory with paddle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExterior dimensions (H x W x D)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24.4\" x 15.2\" x 27.3\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChamber dimensions (H x W x D)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5.2\" x 12.4\" x 12.1\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChamber capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.45 cu ft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12\" pizza, or two open-faced 12\" sandwiches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePanini press capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOpening range 12 mm to 74.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePanini press construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAluminium with non-stick coating, dishwasher safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight (oven only)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e136.6 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight (oven, boxed)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e181.6 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e208\/240V, single phase, 60 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.7 - 3.1 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCircuit breaker\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMagnetron\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOne (1) magnetron, 1,100 watts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e86°F to 536°F (30°C to 280°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking technology\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMicrowave plus impinged air\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVentilation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified ventless — no vent hood required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConnectivity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWi-Fi, wired RJ45, USB; IoK platform\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecipe storage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnlimited recipes, up to 8 steps each, 16 groups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWarranty\u003c\/h2\u003e\n\u003cp\u003eOne (1) year covering manufacturer defects, part failures and pre-approved labour; two (2) years on all heating elements, magnetrons and motors. The warranty period starts on the installation day.\u003c\/p\u003e\n\n\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\n\u003cp\u003ePrática ships F.O.B. Lewisville, TX. Authorised returns are subject to a 25% restocking fee.\u003c\/p\u003e","brand":"Pratica","offers":[{"title":"Default Title","offer_id":52733556719898,"sku":"990170-PAN","price":11020.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/Fit_SM_1-1920w_7d7e6b1e-d43a-420e-90f1-68c8c3e8bd26.png?v=1787439706"},{"product_id":"pratica-fit-express-15-2-inch-ventless-high-speed-oven-dual-magnetron-black","title":"Pratica Fit Express 15.2 Inch Ventless High-Speed Oven Dual Magnetron Black","description":"\u003cp\u003eThe Prática Fit Express is a twin-magnetron countertop speed oven that finishes fresh, chilled or frozen food to a crisp, properly coloured result in a fraction of the time a conventional oven takes — and it does so without a ventilation hood. It occupies just 15.2 inches of counter width, holds a 0.45 cu ft chamber sized for a 12-inch pizza or two open-faced 12-inch sandwiches, and is finished in black.\u003c\/p\u003e\n\n\u003ch2\u003eVentless operation removes the biggest line item in the build\u003c\/h2\u003e\n\u003cp\u003eThe Fit Express is certified ventless: no exhaust hood, no make-up air, no fire suppression system above it. For most operators that single fact is the purchase decision. A Type I hood with suppression and the associated ductwork is a five-figure install that also constrains where the kitchen can be placed, because the duct has to reach the roof. Removing it is what puts hot, made-to-order food into convenience stores, hotel pantries, stadium concourses, coffee bars and leased retail units that could never have supported a conventional cook line.\u003c\/p\u003e\n\n\u003ch2\u003eTwo magnetrons and impinged air working together\u003c\/h2\u003e\n\u003cp\u003eTwo 1,100-watt magnetrons drive energy into the centre of the product while high-velocity impinged air works the surface. That division of labour is why a speed oven beats a microwave on quality and a conventional oven on time: the microwave energy heats the mass, and the air jet does the browning and crisping the microwave cannot. Air speed, temperature and microwave power are set independently at every step of a programme, so a frozen pastry and a chilled sandwich can each get the profile they actually need rather than a compromise.\u003c\/p\u003e\n\n\u003ch2\u003eRecipe programming keeps output consistent across shifts\u003c\/h2\u003e\n\u003cp\u003eThe oven stores an unlimited number of recipes of up to eight steps each, organised into 16 groups. Staff select an item rather than judging a time and temperature, which is what makes the result repeatable when the operator changes. Programmes move between sites on a USB stick, and Wi-Fi or wired RJ45 connection to Prática's IoK platform means a menu change can be pushed to a fleet rather than retrained store by store.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFit Express\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e990136\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVentless countertop high-speed oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExterior dimensions (H x W x D)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25.9\" x 15.2\" x 27.3\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChamber dimensions (H x W x D)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5.2\" x 12.4\" x 12.1\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChamber capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.45 cu ft (13 L)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12\" pizza, or two open-faced 12\" sandwiches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e157.1 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight (boxed)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e202.1 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e208\/240V, single phase, 60 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6.2 - 7.0 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCircuit breaker\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30A (Type D recommended)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCable\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 x 10 AWG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlug \/ socket\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNEMA 6-30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOutlet distance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOutlet within 70.8\" (5.9 ft) of the unit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRear clearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.8\" minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMagnetrons\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwo (2) magnetrons, 1,100 watts each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e86°F to 536°F (30°C to 280°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking technology\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMicrowave plus impinged air, independent air speed and temperature control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVentilation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified ventless — no vent hood required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConnectivity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWi-Fi, wired RJ45, USB; IoK platform\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecipe storage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnlimited recipes, up to 8 steps each, 16 groups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% stainless steel with rounded corners, thermally insulated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWarranty\u003c\/h2\u003e\n\u003cp\u003eOne (1) year covering manufacturer defects, part failures and pre-approved labour; two (2) years on all heating elements, magnetrons and motors. The warranty period starts on the installation day.\u003c\/p\u003e\n\n\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\n\u003cp\u003ePrática ships F.O.B. Lewisville, TX. Authorised returns are subject to a 25% restocking fee.\u003c\/p\u003e","brand":"Pratica","offers":[{"title":"Default Title","offer_id":52733556883738,"sku":"990136","price":13990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/FitExpress_v01_20220620__0008_black_1-1920w.png?v=1787439736"},{"product_id":"pratica-fit-express-15-2-inch-ventless-high-speed-oven-black-with-panini-press","title":"Pratica Fit Express 15.2 Inch Ventless High-Speed Oven Black with Panini Press","description":"\u003cp\u003eThis listing is the Prática Fit Express ventless high-speed oven in black supplied together with Prática's panini press accessory — one price covering both the oven and the press. The Fit Express is a twin-magnetron countertop speed oven that finishes fresh, chilled or frozen food in a fraction of conventional oven time from 15.2 inches of counter width, with no ventilation hood above it. The press adds a proper grilled-sandwich programme to the same machine.\u003c\/p\u003e\n\n\u003ch2\u003eWhat the panini press adds\u003c\/h2\u003e\n\u003cp\u003eThe press is a hinged pair of aluminium plates with a non-stick coating that sits inside the oven chamber. It closes onto the sandwich so heat and pressure arrive from both faces at once, producing defined grill marks and a fully melted centre rather than a warm middle and a soft crust. It handles fillings from 12 mm to 74.6 mm thick, ships with a dedicated paddle for loading and lifting it safely, and is dishwasher safe. Because the press can stay in the chamber during other cooking by setting a basket on top of it, a site running paninis alongside pastry and pizza does not have to swap accessories between orders.\u003c\/p\u003e\n\n\u003ch2\u003eVentless operation removes the biggest line item in the build\u003c\/h2\u003e\n\u003cp\u003eThe Fit Express is certified ventless: no exhaust hood, no make-up air, no fire suppression system above it. A Type I hood with suppression and the associated ductwork is a five-figure install that also constrains where the kitchen can be placed, because the duct has to reach the roof. Removing it is what puts hot, made-to-order food into convenience stores, hotel pantries, stadium concourses, coffee bars and leased retail units that could never have supported a conventional cook line.\u003c\/p\u003e\n\n\u003ch2\u003eTwo magnetrons and impinged air working together\u003c\/h2\u003e\n\u003cp\u003eTwo 1,100-watt magnetrons drive energy into the centre of the product while high-velocity impinged air works the surface. That division of labour is why a speed oven beats a microwave on quality and a conventional oven on time: the microwave energy heats the mass, and the air jet does the browning and crisping the microwave cannot. Air speed, temperature and microwave power are set independently at every step of a programme, so a frozen pastry and a chilled sandwich can each get the profile they need.\u003c\/p\u003e\n\n\u003ch2\u003eRecipe programming keeps output consistent across shifts\u003c\/h2\u003e\n\u003cp\u003eThe oven stores an unlimited number of recipes of up to eight steps each, organised into 16 groups. Staff select an item rather than judging a time and temperature. Programmes move between sites on a USB stick, and Wi-Fi or wired RJ45 connection to Prática's IoK platform means a menu change can be pushed to a fleet rather than retrained store by store.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFit Express with panini press\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e990136-PAN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVentless countertop high-speed oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncluded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFit Express oven and panini press accessory with paddle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExterior dimensions (H x W x D)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25.9\" x 15.2\" x 27.3\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChamber dimensions (H x W x D)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5.2\" x 12.4\" x 12.1\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChamber capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.45 cu ft (13 L)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12\" pizza, or two open-faced 12\" sandwiches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePanini press capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOpening range 12 mm to 74.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePanini press construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAluminium with non-stick coating, dishwasher safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight (oven only)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e157.1 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight (oven, boxed)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e202.1 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e208\/240V, single phase, 60 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6.2 - 7.0 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCircuit breaker\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30A (Type D recommended)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCable\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 x 10 AWG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlug \/ socket\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNEMA 6-30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOutlet distance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOutlet within 70.8\" (5.9 ft) of the unit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRear clearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.8\" minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMagnetrons\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwo (2) magnetrons, 1,100 watts each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e86°F to 536°F (30°C to 280°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking technology\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMicrowave plus impinged air, independent air speed and temperature control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVentilation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified ventless — no vent hood required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConnectivity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWi-Fi, wired RJ45, USB; IoK platform\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecipe storage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnlimited recipes, up to 8 steps each, 16 groups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% stainless steel with rounded corners, thermally insulated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWarranty\u003c\/h2\u003e\n\u003cp\u003eOne (1) year covering manufacturer defects, part failures and pre-approved labour; two (2) years on all heating elements, magnetrons and motors. The warranty period starts on the installation day.\u003c\/p\u003e\n\n\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\n\u003cp\u003ePrática ships F.O.B. Lewisville, TX. Authorised returns are subject to a 25% restocking fee.\u003c\/p\u003e","brand":"Pratica","offers":[{"title":"Default Title","offer_id":52733557080346,"sku":"990136-PAN","price":14490.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/FitExpress_v01_20220620__0008_black_1-1920w_01281b15-ea7d-401c-9358-7264d4032bb4.png?v=1787439766"},{"product_id":"pratica-fit-express-15-2-inch-ventless-high-speed-oven-burnt-orange-with-panini-press","title":"Pratica Fit Express 15.2 Inch Ventless High-Speed Oven Burnt Orange with Panini Press","description":"\u003cp\u003eThis listing is the Prática Fit Express ventless high-speed oven in the Burnt Orange finish supplied together with Prática's panini press accessory — one price covering both the oven and the press. The Fit Express is a twin-magnetron countertop speed oven that finishes fresh, chilled or frozen food in a fraction of conventional oven time from 15.2 inches of counter width, with no ventilation hood above it. The press adds a proper grilled-sandwich programme to the same machine.\u003c\/p\u003e\n\n\u003ch2\u003eWhat the panini press adds\u003c\/h2\u003e\n\u003cp\u003eThe press is a hinged pair of aluminium plates with a non-stick coating that sits inside the oven chamber. It closes onto the sandwich so heat and pressure arrive from both faces at once, producing defined grill marks and a fully melted centre rather than a warm middle and a soft crust. It handles fillings from 12 mm to 74.6 mm thick, ships with a dedicated paddle for loading and lifting it safely, and is dishwasher safe. Because the press can stay in the chamber during other cooking by setting a basket on top of it, a site running paninis alongside pastry and pizza does not have to swap accessories between orders.\u003c\/p\u003e\n\n\u003ch2\u003eVentless operation removes the biggest line item in the build\u003c\/h2\u003e\n\u003cp\u003eThe Fit Express is certified ventless: no exhaust hood, no make-up air, no fire suppression system above it. A Type I hood with suppression and the associated ductwork is a five-figure install that also constrains where the kitchen can be placed, because the duct has to reach the roof. Removing it is what puts hot, made-to-order food into convenience stores, hotel pantries, stadium concourses, coffee bars and leased retail units that could never have supported a conventional cook line.\u003c\/p\u003e\n\n\u003ch2\u003eTwo magnetrons and impinged air working together\u003c\/h2\u003e\n\u003cp\u003eTwo 1,100-watt magnetrons drive energy into the centre of the product while high-velocity impinged air works the surface. The microwave energy heats the mass and the air jet does the browning and crisping the microwave cannot. Air speed, temperature and microwave power are set independently at every step of a programme, so a frozen pastry and a chilled sandwich can each get the profile they need.\u003c\/p\u003e\n\n\u003ch2\u003eA front-of-house finish\u003c\/h2\u003e\n\u003cp\u003eThe Burnt Orange panel option exists because these ovens increasingly sit where customers can see them — behind a service counter, on a concourse, in a hotel lobby pantry — rather than hidden in a back kitchen. The chassis, chamber and internals are identical to the black and stainless versions; only the exterior finish changes.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFit Express with panini press\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e990145-PAN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVentless countertop high-speed oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBurnt Orange\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncluded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFit Express oven and panini press accessory with paddle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExterior dimensions (H x W x D)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25.9\" x 15.2\" x 27.3\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChamber dimensions (H x W x D)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5.2\" x 12.4\" x 12.1\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChamber capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.45 cu ft (13 L)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12\" pizza, or two open-faced 12\" sandwiches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePanini press capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOpening range 12 mm to 74.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePanini press construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAluminium with non-stick coating, dishwasher safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight (oven only)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e157.1 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight (oven, boxed)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e202.1 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e208\/240V, single phase, 60 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6.2 - 7.0 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCircuit breaker\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30A (Type D recommended)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCable\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 x 10 AWG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlug \/ socket\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNEMA 6-30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOutlet distance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOutlet within 70.8\" (5.9 ft) of the unit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRear clearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.8\" minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMagnetrons\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwo (2) magnetrons, 1,100 watts each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e86°F to 536°F (30°C to 280°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking technology\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMicrowave plus impinged air, independent air speed and temperature control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVentilation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified ventless — no vent hood required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConnectivity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWi-Fi, wired RJ45, USB; IoK platform\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecipe storage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnlimited recipes, up to 8 steps each, 16 groups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% stainless steel with rounded corners, thermally insulated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWarranty\u003c\/h2\u003e\n\u003cp\u003eOne (1) year covering manufacturer defects, part failures and pre-approved labour; two (2) years on all heating elements, magnetrons and motors. The warranty period starts on the installation day.\u003c\/p\u003e\n\n\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\n\u003cp\u003ePrática ships F.O.B. Lewisville, TX. Authorised returns are subject to a 25% restocking fee.\u003c\/p\u003e","brand":"Pratica","offers":[{"title":"Default Title","offer_id":52733557506330,"sku":"990145-PAN","price":14490.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/panini_press_grill-v2-1920w_643577e9-31ec-47aa-b862-5729471a0819.png?v=1787439825"},{"product_id":"pratica-fit-st-20-4-inch-ventless-high-speed-oven-stackable-black","title":"Pratica Fit ST 20.4 Inch Ventless High-Speed Oven Stackable Black","description":"\u003cp\u003eThe Prática Fit ST is the low-profile member of the Fit range: 16.7 inches tall, twin-magnetron, certified ventless, and designed from the outset to be stacked two high. It finishes refrigerated, fresh or frozen product — breakfast sandwiches, pastry, flatbreads, part-prepared dishes — in a fraction of conventional oven time, and its 0.45 cu ft chamber takes an 11.81-inch pizza or two open-faced sandwiches of the same size. This SKU is the black finish.\u003c\/p\u003e\n\n\u003ch2\u003eVentless operation removes the biggest line item in the build\u003c\/h2\u003e\n\u003cp\u003eThe Fit ST is certified ventless: no exhaust hood, no make-up air, no fire suppression system above it. For most buyers that is the whole business case. A Type I hood with suppression and the ductwork to reach the roof is a five-figure install that also dictates where in the building the kitchen can physically sit. Take it away and hot, made-to-order food becomes viable in convenience stores, hotel pantries, concourses, coffee bars and leased retail units that could never have carried a conventional cook line.\u003c\/p\u003e\n\n\u003ch2\u003eBuilt short so it can be doubled\u003c\/h2\u003e\n\u003cp\u003eAt 16.7 inches high the Fit ST is deliberately shorter than the Fit Express, and the reason is throughput. Two units stack in the footprint of one, which doubles covers per hour without taking another inch of counter. That matters most at breakfast and at halftime — the periods where a single-cavity speed oven becomes the queue. It also lets an operator buy one now and add the second when volume justifies it, rather than sizing for peak on day one.\u003c\/p\u003e\n\n\u003ch2\u003eTwo magnetrons and impinged air working together\u003c\/h2\u003e\n\u003cp\u003eTwo 1,100-watt magnetrons drive energy into the centre of the product while high-velocity impinged air works the surface. The microwave heats the mass; the air jet does the browning and crisping the microwave cannot. Air speed, temperature and microwave power are set independently at every step of a programme, so a frozen croissant and a chilled sandwich each get the profile they need instead of a compromise.\u003c\/p\u003e\n\n\u003ch2\u003eRecipe programming keeps output consistent across shifts\u003c\/h2\u003e\n\u003cp\u003eThe oven stores an unlimited number of recipes of up to eight steps each, organised into 16 groups. Staff select an item rather than judging a time and temperature, which is what makes the tenth sandwich of the shift match the first. Programmes move between sites on a USB stick, and Wi-Fi or wired RJ45 connection to Prática's IoK platform means a menu change can be pushed to a fleet rather than retrained store by store.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFit ST\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e990188\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVentless countertop high-speed oven, stackable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExterior dimensions (H x W x D)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e16.7\" x 20.4\" x 27.4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChamber dimensions (H x W x D)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5.2\" x 12.4\" x 12.1\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChamber capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.45 cu ft (13 L)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11.81\" pizza, or two open-faced 11.81\" sandwiches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStacking\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUp to two units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e158.7 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping weight (boxed)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e207.2 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e208\/240V, single phase, 60 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6.2 - 7.0 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCircuit breaker\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30A (Type D recommended)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCable\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 x 10 AWG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlug \/ socket\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNEMA 6-30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOutlet distance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOutlet within 70.8\" (5.9 ft) of the unit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClearances\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.8\" minimum at rear and both sides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMagnetrons\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwo (2) magnetrons, 1,100 watts each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e86°F to 536°F (30°C to 280°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking technology\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMicrowave plus impinged air\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVentilation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified ventless — no vent hood required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConnectivity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWi-Fi, wired RJ45, USB; IoK platform\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecipe storage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnlimited recipes, up to 8 steps each, 16 groups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWarranty\u003c\/h2\u003e\n\u003cp\u003eOne (1) year covering manufacturer defects, part failures and pre-approved labour; two (2) years on all heating elements, magnetrons and motors. The warranty period starts on the installation day.\u003c\/p\u003e\n\n\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\n\u003cp\u003ePrática ships F.O.B. Lewisville, TX. Authorised returns are subject to a 25% restocking fee.\u003c\/p\u003e","brand":"Pratica","offers":[{"title":"Default Title","offer_id":52733557702938,"sku":"990188","price":14400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/ImagensSite_FitST_v01_20240604_0002_Fit-ST-Frontal-1920w.png?v=1787440297"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/collections\/0623d906-c1ca-4dad-848a-b5967b7a0796.jpg?v=1785621130","url":"https:\/\/supplyza.com\/collections\/commercial-ovens.oembed?page=8","provider":"Supplyza","version":"1.0","type":"link"}