{"title":"Commercial Charbroilers","description":"\u003cp\u003eCommercial charbroilers for restaurant and foodservice kitchens.\u003c\/p\u003e","products":[{"product_id":"cookshack-cb024-24-inch-pellet-fired-charbroiler-480-sq-in-cast-iron-grates","title":"Cookshack CB024 24 Inch Pellet Fired Charbroiler 480 sq in Cast Iron Grates","description":"\u003cp\u003eThe Cookshack CB024 is a pellet fired charbroiler with 480 square inches of cast iron cooking surface across a 24 by 20 inch grate area, reaching 700 degrees on its high setting.\u003c\/p\u003e\u003ch2\u003eCast Iron Grates an Inch and a Half Thick\u003c\/h2\u003e\u003cp\u003eThe grates are heavy duty cast iron at 1.5 inches thick, and that mass is the point. A thick grate holds its temperature when cold product lands on it, which is what produces a defined sear mark rather than a grey band, and it recovers between pieces without the operator waiting on the fire. Cooking area is 480 square inches, rated at 16 twelve ounce ribeyes, 20 eight ounce filets or 20 four ounce hamburgers.\u003c\/p\u003e\u003ch2\u003eThree Settings Instead of a Fire to Manage\u003c\/h2\u003e\u003cp\u003eThe CB024 runs at three fixed settings, 250 degrees low, 500 medium and 700 high, fed by 100 percent food grade wood pellets. A cook sets the level and the unit maintains it, so the wood flavor comes without the labor of tending coals or a stick fire through a service. Pellet consumption runs 2 pounds per hour on low, 4 on medium and 6 on high.\u003c\/p\u003e\u003ch2\u003eThe Smallest Cabinet in the Charbroiler Range\u003c\/h2\u003e\u003cp\u003eAt 24 inches the CB024 carries a 40 pound hopper against 60 pounds on the CB036 and 80 on the CB048, and its 490 pound shipping weight makes it the only model in the range a smaller kitchen is likely to site without structural thought. Grate depth is 20 inches on all three models, so moving up the line buys width rather than reach.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eCB024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003ePellet Fired Charbroiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Area\u003c\/th\u003e\n\u003ctd\u003e480 sq in (24 Inch x 20 Inch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrates\u003c\/th\u003e\n\u003ctd\u003eHeavy duty cast iron, 1.5 Inch thick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e16 ribeyes (12 oz), 20 filets (8 oz), or 20 hamburgers (4 oz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping Weight\u003c\/th\u003e\n\u003ctd\u003e490 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature Settings\u003c\/th\u003e\n\u003ctd\u003eLow 250 F, Medium 500 F, High 700 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHopper Capacity\u003c\/th\u003e\n\u003ctd\u003e40 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePellet Consumption\u003c\/th\u003e\n\u003ctd\u003e2 lb per hour low, 4 lb medium, 6 lb high\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFuel\u003c\/th\u003e\n\u003ctd\u003e100 percent food grade wood pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003e850 F Spin-Glas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConstruction\u003c\/th\u003e\n\u003ctd\u003eDouble walled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eNSF and USDA approved, UL listed in the USA and Canada as commercial cooking equipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eWarranty\u003c\/h2\u003e\u003cp\u003eCookshack equipment carries a two year limited warranty against defects in material and workmanship under normal use and when installed in accordance with factory recommendations. The warranty includes parts and labor for the first 90 days; the remainder of the two year term is parts only. Cookshack approval is required before any service work is performed.\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":52932394320154,"sku":"CB024","price":7500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/CB024_1.jpg?v=1790116946"},{"product_id":"cookshack-cb036-36-inch-pellet-fired-charbroiler-720-sq-in-six-cast-iron-grates","title":"Cookshack CB036 36 Inch Pellet Fired Charbroiler 720 sq in Six Cast Iron Grates","description":"\u003cp\u003eThe Cookshack CB036 is a pellet fired charbroiler with 720 square inches of cast iron cooking surface across six grates in a 36 by 20 inch area, reaching 700 degrees on its high setting.\u003c\/p\u003e\u003ch2\u003eSix Grates Across Thirty Six Inches\u003c\/h2\u003e\u003cp\u003eCooking area is 720 square inches, half again the CB024's 480, delivered as six individual heavy duty cast iron grates 1.5 inches thick. Splitting the surface into six pieces rather than fewer large ones matters at cleaning time, since a single grate can be lifted and scraped by one person without shutting down the whole broiler. Rated capacity is 24 twelve ounce ribeyes, 24 eleven ounce New York strips, or 30 eight ounce filets, chicken breasts or four ounce hamburgers.\u003c\/p\u003e\u003ch2\u003eSixty Pound Hopper Against Three to Nine Pounds an Hour\u003c\/h2\u003e\u003cp\u003ePellet consumption is 3 pounds per hour on low, 6 on medium and 9 on high, fed from a 60 pound hopper. At the medium 500 degree setting that is a ten hour service without refilling, which is the practical measure of whether a hopper is sized correctly for a dinner line.\u003c\/p\u003e\u003ch2\u003eThe Middle of the Charbroiler Range\u003c\/h2\u003e\u003cp\u003eThe CB036 sits between the 24 inch and 48 inch models, all three sharing 20 inch grate depth, 1.5 inch cast iron grates and the same three fixed temperature settings. Moving up from the CB024 buys 240 additional square inches and 20 more pounds of hopper; moving up again to the CB048 buys the same increment a second time.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eCB036\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003ePellet Fired Charbroiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Area\u003c\/th\u003e\n\u003ctd\u003e720 sq in (36 Inch x 20 Inch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrates\u003c\/th\u003e\n\u003ctd\u003e(6) heavy duty cast iron, 1.5 Inch thick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e24 ribeyes (12 oz), 24 NY strips (11 oz), 30 filets (8 oz), 30 chicken breasts (8 oz), or 30 hamburgers (4 oz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping Weight\u003c\/th\u003e\n\u003ctd\u003e570 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature Settings\u003c\/th\u003e\n\u003ctd\u003eLow 250 F, Medium 500 F, High 700 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHopper Capacity\u003c\/th\u003e\n\u003ctd\u003e60 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePellet Consumption\u003c\/th\u003e\n\u003ctd\u003e3 lb per hour low, 6 lb medium, 9 lb high\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFuel\u003c\/th\u003e\n\u003ctd\u003e100 percent food grade wood pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003e850 F Spin-Glas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConstruction\u003c\/th\u003e\n\u003ctd\u003eDouble walled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eNSF and USDA approved, UL listed in the USA and Canada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eWarranty\u003c\/h2\u003e\u003cp\u003eCookshack equipment carries a two year limited warranty against defects in material and workmanship under normal use and when installed in accordance with factory recommendations. The warranty includes parts and labor for the first 90 days; the remainder of the two year term is parts only. Cookshack approval is required before any service work is performed.\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":52932394352922,"sku":"CB036","price":9500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/CB036_1.jpg?v=1790116946"},{"product_id":"cookshack-cb048-48-inch-pellet-fired-charbroiler-960-sq-in-cast-iron-grates","title":"Cookshack CB048 48 Inch Pellet Fired Charbroiler 960 sq in Cast Iron Grates","description":"\u003cp\u003eThe Cookshack CB048 is a pellet fired charbroiler with 960 square inches of cast iron cooking surface across a 48 by 20 inch grate area, reaching 700 degrees on its high setting.\u003c\/p\u003e\u003ch2\u003eNine Hundred Sixty Square Inches of Cast Iron\u003c\/h2\u003e\u003cp\u003eAt 48 by 20 inches the CB048 doubles the CB024's surface while keeping the same 1.5 inch heavy duty cast iron grates and the same 20 inch depth. Rated capacity is 32 twelve ounce ribeyes, 40 chicken breasts or 40 four ounce hamburgers per load, which is a full steakhouse line rather than a supplementary station.\u003c\/p\u003e\u003ch2\u003eAn Eighty Pound Hopper for a Long Service\u003c\/h2\u003e\u003cp\u003eThe hopper holds 80 pounds against 60 on the CB036 and 40 on the CB024. Consumption scales with width, running 4 pounds per hour on low, 8 on medium and 12 on high, so at the 500 degree medium setting a full hopper covers a ten hour service. That parity is deliberate across the range: each model's hopper is sized to its own burn rate rather than to a fixed volume.\u003c\/p\u003e\u003ch2\u003eWood Fired Without a Wood Fire\u003c\/h2\u003e\u003cp\u003eEvery model in this range burns 100 percent food grade wood pellets at three fixed settings, giving a kitchen the flavor of live fire cooking without the labor and the variability of managing coals. Double walled construction around 850 degree Spin-Glas insulation keeps the cabinet exterior workable on a crowded line, and the unit carries NSF and USDA approval with UL listing in the USA and Canada.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eCB048\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003ePellet Fired Charbroiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Area\u003c\/th\u003e\n\u003ctd\u003e960 sq in (48 Inch x 20 Inch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrates\u003c\/th\u003e\n\u003ctd\u003eHeavy duty cast iron, 1.5 Inch thick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e32 ribeyes (12 oz), 40 chicken breasts, or 40 hamburgers (4 oz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping Weight\u003c\/th\u003e\n\u003ctd\u003e815 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature Settings\u003c\/th\u003e\n\u003ctd\u003eLow 250 F, Medium 500 F, High 700 F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHopper Capacity\u003c\/th\u003e\n\u003ctd\u003e80 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePellet Consumption\u003c\/th\u003e\n\u003ctd\u003e4 lb per hour low, 8 lb medium, 12 lb high\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFuel\u003c\/th\u003e\n\u003ctd\u003e100 percent food grade wood pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003e850 F Spin-Glas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConstruction\u003c\/th\u003e\n\u003ctd\u003eDouble walled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eNSF and USDA approved, UL listed in the USA and Canada as commercial cooking equipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eWarranty\u003c\/h2\u003e\u003cp\u003eCookshack equipment carries a two year limited warranty against defects in material and workmanship under normal use and when installed in accordance with factory recommendations. The warranty includes parts and labor for the first 90 days; the remainder of the two year term is parts only. Cookshack approval is required before any service work is performed.\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":52932394418458,"sku":"CB048","price":10500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/CB048_1.jpg?v=1790116946"},{"product_id":"blue-air-blcb24-24-inch-countertop-gas-radiant-charbroiler-70000-btu","title":"Blue Air BLCB24 24 Inch Countertop Gas Radiant Charbroiler 70000 BTU","description":"\u003cp\u003eThe Blue Air BLCB24 is a 24-inch countertop gas radiant charbroiler with two burners and a total rating of 70,000 BTU per hour.\u003c\/p\u003e\u003ch2\u003e2 Burners at 35,000 BTU Each\u003c\/h2\u003e\u003cp\u003eEach 12-inch section carries a 35,000 BTU burner under radiants, for 70,000 BTU per hour across the 24-inch width. The line comes in 24, 36 and 48-inch widths.\u003c\/p\u003e\u003ch2\u003eMatched to the Blue Air Countertop Line\u003c\/h2\u003e\u003cp\u003eAt 28-3\/4 inches deep and 15-3\/8 inches tall, the BLCB24 lines up with Blue Air hot plates of the same depth on a chef base or stand.\u003c\/p\u003e\u003ch2\u003eGas Configuration\u003c\/h2\u003e\u003cp\u003eThe sheet lists nozzle sizes and pressures for natural gas and propane. Natural gas is standard and an LP conversion kit is included.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eBLCB24\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eBlue Air\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eCharbroiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExterior Dimensions\u003c\/th\u003e\n\u003ctd\u003e24 in. W x 28-3\/4 in. D x 15-3\/8 in. H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet Weight\u003c\/th\u003e\n\u003ctd\u003e132 lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping Weight\u003c\/th\u003e\n\u003ctd\u003e154 lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGas Type\u003c\/th\u003e\n\u003ctd\u003eNatural gas standard, LP conversion kit included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTotal BTU\/hr\u003c\/th\u003e\n\u003ctd\u003e70,000 BTU\/H total, 35,000 BTU\/H per burner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003ctd\u003e2 radiant burners (35,000 BTU\/H per 12in. section)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1 year parts and labor warranty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eWarranty\u003c\/h2\u003e\u003cp\u003eBlue Air covers the BLCB24 with a 1 year parts and labor warranty, per the Blue Air FSE warranty statement. Registration and claims are handled through Blue Air FSE.\u003c\/p\u003e","brand":"Blue Air","offers":[{"title":"Default Title","offer_id":52953759056154,"sku":"BLCB24","price":827.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/64b6c43162075BLCB24_20SIDE.png?v=1790467072"},{"product_id":"blue-air-blcb36-36-inch-countertop-gas-radiant-charbroiler-105000-btu","title":"Blue Air BLCB36 36 Inch Countertop Gas Radiant Charbroiler 105000 BTU","description":"\u003cp\u003eThe Blue Air BLCB36 is a 36-inch countertop gas radiant charbroiler with three burners and a total rating of 105,000 BTU per hour.\u003c\/p\u003e\u003ch2\u003e3 Burners at 35,000 BTU Each\u003c\/h2\u003e\u003cp\u003eEach 12-inch section carries a 35,000 BTU burner under radiants, for 105,000 BTU per hour across the 36-inch width. The line comes in 24, 36 and 48-inch widths.\u003c\/p\u003e\u003ch2\u003eMatched to the Blue Air Countertop Line\u003c\/h2\u003e\u003cp\u003eAt 28-3\/4 inches deep and 15-3\/8 inches tall, the BLCB36 lines up with Blue Air hot plates of the same depth on a chef base or stand.\u003c\/p\u003e\u003ch2\u003eGas Configuration\u003c\/h2\u003e\u003cp\u003eThe sheet lists nozzle sizes and pressures for natural gas and propane. Natural gas is standard and an LP conversion kit is included.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eBLCB36\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eBlue Air\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eCharbolier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExterior Dimensions\u003c\/th\u003e\n\u003ctd\u003e36 in. W x 28-3\/4 in. D x 15-3\/8 in. H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet Weight\u003c\/th\u003e\n\u003ctd\u003e180 lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping Weight\u003c\/th\u003e\n\u003ctd\u003e212 lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGas Type\u003c\/th\u003e\n\u003ctd\u003eNatural gas standard, LP conversion kit included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTotal BTU\/hr\u003c\/th\u003e\n\u003ctd\u003e105,000 BTU\/H total, 35,000 BTU\/H per burner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003ctd\u003e3 radiant burners (35,000 BTU\/H per 12in. section)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1 year parts and labor warranty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eWarranty\u003c\/h2\u003e\u003cp\u003eBlue Air covers the BLCB36 with a 1 year parts and labor warranty, per the Blue Air FSE warranty statement. Registration and claims are handled through Blue Air FSE.\u003c\/p\u003e","brand":"Blue Air","offers":[{"title":"Default Title","offer_id":52953759088922,"sku":"BLCB36","price":1103.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/64b6c51bc9943BLCB36_20SIDE.png?v=1790467073"},{"product_id":"blue-air-blcb48-48-inch-countertop-gas-radiant-charbroiler-140000-btu","title":"Blue Air BLCB48 48 Inch Countertop Gas Radiant Charbroiler 140000 BTU","description":"\u003cp\u003eThe Blue Air BLCB48 is a 48-inch countertop gas radiant charbroiler with four burners and a total rating of 140,000 BTU per hour.\u003c\/p\u003e\u003ch2\u003e4 Burners at 35,000 BTU Each\u003c\/h2\u003e\u003cp\u003eEach 12-inch section carries a 35,000 BTU burner under radiants, for 140,000 BTU per hour across the 48-inch width. The line comes in 24, 36 and 48-inch widths.\u003c\/p\u003e\u003ch2\u003eMatched to the Blue Air Countertop Line\u003c\/h2\u003e\u003cp\u003eAt 28-3\/4 inches deep and 15-3\/8 inches tall, the BLCB48 lines up with Blue Air hot plates of the same depth on a chef base or stand.\u003c\/p\u003e\u003ch2\u003eGas Configuration\u003c\/h2\u003e\u003cp\u003eThe sheet lists nozzle sizes and pressures for natural gas and propane. Natural gas is standard and an LP conversion kit is included.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eBLCB48\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eBlue Air\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eCharbolier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExterior Dimensions\u003c\/th\u003e\n\u003ctd\u003e48 in. W x 28-3\/4 in. D x 15-3\/8 in. H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet Weight\u003c\/th\u003e\n\u003ctd\u003e229 lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping Weight\u003c\/th\u003e\n\u003ctd\u003e267 lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGas Type\u003c\/th\u003e\n\u003ctd\u003eNatural gas standard, LP conversion kit included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTotal BTU\/hr\u003c\/th\u003e\n\u003ctd\u003e140,000 BTU\/H total, 35,000 BTU\/H per burner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003ctd\u003e4 radiant burners (35,000 BTU\/H per 12in. section)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1 year parts and labor warranty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eWarranty\u003c\/h2\u003e\u003cp\u003eBlue Air covers the BLCB48 with a 1 year parts and labor warranty, per the Blue Air FSE warranty statement. Registration and claims are handled through Blue Air FSE.\u003c\/p\u003e","brand":"Blue Air","offers":[{"title":"Default Title","offer_id":52953759678746,"sku":"BLCB48","price":1379.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/files\/64b6c58bb0255BLCB48_20SIDE.png?v=1790467115"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/8382\/2106\/collections\/64b6c58bb0255BLCB48_20SIDE.png?v=1790468877","url":"https:\/\/supplyza.com\/collections\/commercial-charbroilers.oembed","provider":"Supplyza","version":"1.0","type":"link"}